Decadent Chocolate Chip Pecan Pie

In case you’re searching for a simple however insanely decadent dessert, this pecan chocolate chip pie recipe is ideal. It’s exhausting to beat a pie that tastes like an ooey gooey chocolate chip cookie nestled in a flaky crust!

My mother used to make this chocolate chip pecan pie recipe once I was rising up, and it was all the time a favourite of mine. I truly forgot about it, however discovered the recipe tucked away in an outdated worn cookbook and determined to make a journey down reminiscence lane.

I’m so glad I did. It was simply pretty much as good as I keep in mind! My mother used walnuts, however I prefer it even higher with pecans!

PECAN PIE FOR CHOCOLATE LOVERS

I like pecan pie, however this one is ideal if you want somewhat chocolate! I really like the distinction of the crisp prime, the delicate chocolate center, and the crunchy pecans.

Often I’m a fan of melty chocolatey goodness, however I truly like this pie finest after it’s completely cooled.

Regardless of the way you serve this decadent pie, it would fulfill any chocolate cravings!

Find out how to make chocolate chip pie with pecans

1. PREP – Soften the butter and set it apart to chill. Press your pie crust right into a 9-inch pie plate and crimp the pie crust edges.
   Chop the pecans. Preheat your oven to 325°.
2. FILLING – Beat the entire eggs in a mixing bowl till foamy. Add the sugars and flour, beat once more till clean. Stir within the pecans, chocolate chips, vanilla, and cooled butter. Pour the pecan filling into the pie crust.
3. BAKE – Bake at 325 levels for 50-60 minutes. The highest of the pie shall be brown and crisp, the crust golden brown, and the filling set within the center.
4. COOL – Let the baked pie cool on a wire rack for a minimum of half-hour earlier than serving. It does reduce extra cleanly after it has cooled fully.

Oh so yummy! In case you serve this fudgy pie heat, it’s nice with a scoop of vanilla ice cream or whipped cream. For an additional decadent deal with, drizzle a little bit of sizzling fudge sauce excessive!

Leftover pie will maintain at room temperature for 3-4 days. Cowl it tightly with plastic wrap, or switch it to an hermetic container. It’s also possible to retailer it within the fridge to maintain it recent for a pair extra days.

Can I make the pie forward of time?

Sure, this a terrific make-ahead dessert! You may make it a day or two earlier than any special day and simply retailer it within the fridge wrapped tightly. Let it come to room temperature earlier than serving.

It’s also possible to freeze the pie for 2-3 months. Wrap it in 2-3 layers of plastic wrap. Let it thaw within the fridge, or at room temperature.

PRO TIPS

• Be sure that the butter has cooled to heat. Whether it is too sizzling, it may possibly prepare dinner the eggs if you add it to the filling.
• I like to recommend baking the pie on a decrease rack within the oven in order that the underside crust browns earlier than the sides get too darkish.
• Use semi-sweet or darkish chocolate chips. Milk chocolate chips make for a pie that’s overly candy.
• Don’t underbake the pie or the filling shall be runny.

VARIATIONS:

• I all the time use do-it-yourself pie crust, however you need to use a store-bought pie crust dough in the event you desire. Simply ensure it’s a deep dish crust.
• For a deeper caramel taste, you need to use darkish brown sugar as an alternative of sunshine.
• We desire smaller items of pecan, however you need to use complete pecan halves.

MORE FAVORITE PIES:

If are a chocolate lover, and you want conventional pecan pie, you must give this chocolate chip pecan pie a attempt. It’s wonderful!