Crunchy Thai Salad Recipe with Peanut Dressing

This crunchy Thai salad recipe is full of wholesome veggies, and the scrumptious peanut dressing takes it to the following degree. Each chunk is totally bursting with taste and texture!

It begins with a crispy coleslaw combine, so it’s fast to toss collectively. Don’t be delay by the lengthy listing of elements within the dressing, it truly is tremendous straightforward!

This recipe is impressed by the Thai salad recipe I discovered in As soon as Upon a Chef Cookbook. Jennifer says it’s a copycat of the salad at California Pizza Kitchen, however I’ve by no means tried it there, so I don’t understand how shut it’s.

I do know that it’s an incredible salad with a lot taste! I served it for a women’ e book membership, and it was a success with everybody.

I’ve made it three extra instances since then, so I suppose you might say that I’m obsessive about it. The number of crunchy greens makes it so colourful, and naturally it’s full of vitamins.

Don’t even get me began on the dressing. I LOVE peanut butter, so it’s my new favourite. So, so good! I’ve been know to eat the entire thing myself over the course of some days.

Easy methods to make Thai Salad with Peanut Dressing

1. PREP – Wash all of the greens. Chop the cilantro, purple pepper, cucumbers, and inexperienced onion. Grate the carrots and ginger. Juice the lime. Mince the cloves.
2. CREAMY PEANUT DRESSING – Whisk collectively the peanut butter, sugar, oil, honey, rice vinegar, lime juice, soy sauce, garlic, ginger, salt, purple pepper flakes, and chopped cilantro. Chill till able to serve. It may be made a day or two forward of time.
3. SALAD – Dump the bag of coleslaw right into a massive serving bowl. Add the remainder of the greens and toss along with salad tongs.
4. SERVE – You possibly can both stir within the dressing and peanuts, however I favor to let folks add their very own dressing so everybody will get the quantity they like.

Leftover salad could be saved within the fridge for a few days. The cucumbers are likely to make the salad get soggy, so should you take away and retailer them individually, it is going to last as long as 5 days.

You possibly can retailer the dressing within the fridge for as much as two weeks in an hermetic container. I like to make use of a mason jar with a plastic lid.

What greens are in a Thai salad?

Thai salad often begins with shredded cabbage or different greens. Cucumbers, carrots, bell peppers, snap peas, and radishes are additionally generally used. However like most salad, you may customise it to your personal wants!

Distinctive greens like jicama, recent bean sprouts, and kohlrabi, could be added for curiosity. Don’t be afraid to get inventive.

PRO TIPS & VARIATIONS:

• Be sure to take away the cilantro stems, particularly for the dressing.
• As a substitute of coleslaw combine, you should utilize 7-8 cups of shredded inexperienced cabbage. You might additionally use all or half blended greens.
• Fish sauce added to the dressing provides much more scrumptious Asian taste.
• Be happy so as to add extra veggies like bean sprouts, purple cabbage, purple onion, sugar snap peas, radishes, or edamame.
• For much more crunch, you may add sesame seeds, fried rice noodles, or crunchy wonton strips.
• To make it extra filling, add your favourite protein. I’ve tried it with shredded rotisserie rooster, however steak strips would even be a tasty choice.

Full of crunchy veggies and topped with a candy and spicy peanut dressing, this is without doubt one of the tastiest Asian salads you’ll ever eat! It’s an ideal facet dish or mild lunch.