This cozy Crockpot Hen Tetrazzini recipe is made for these lazy days whenever you need consolation in a bowl with out a lot effort. Simply add hen, veggies, broth, and seasonings to your gradual cooker when you go about your day. Then, when the time’s proper, break in some pasta (sorry, Nonna, it’s gotta match), prime with cream cheese, cook dinner, and stir it collectively for the creamiest, dreamiest spaghetti dinner. End with a sprinkle of Parmesan and parsley, and also you’ve obtained a meal that’s budget-friendly, meal prep–accepted, and massive household–prepared!
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Straightforward Crockpot Hen Tetrazzini
Hen Tetrazzini is an Italian-American creamy hen spaghetti that looks like pure consolation meals. Some variations name for canned soup, however I wish to make mine from scratch with cream cheese and broth for the silkiest, creamiest selfmade sauce. I additionally use my gradual cooker to make this recipe with easy pantry and fridge staples (assume dried spaghetti, hen, mushrooms, onion, and Parmesan), for an nearly easy dinner with leftovers I truly sit up for. 😉
- Be at liberty so as to add different greens you might have available with the mushrooms; bell pepper, broccoli, sun-dried tomatoes, canned artichoke, or peas can be nice veggie additions. (I’d add the peas on the finish!)
- It’s also possible to season with no matter spices or herbs you’d like. I went with garlic powder, dried oregano, salt, and pepper, however onion powder, dried thyme, dried parsley, an Italian mix, and even dried tarragon can be good! Use what you’ve obtained in your spice cabinet!
- Break the spaghetti in half. I do know the Italians will come for me, however you have to break the spaghetti pasta in half to suit into the gradual cooker!! I examined with out breaking the pasta, and the ends didn’t absolutely submerge within the liquid; because of this, it took longer to cook dinner and cooked inconsistently.
- After 4 hours of cooking, it’s essential to push the raw pasta down into the liquid to make sure it cooks correctly. Then, after the pasta and cream cheese have cooked on low for half-hour, I wish to stir all of it collectively, then let it sit for five minutes to meld. You’ll be able to let it sit for longer for those who desire your spaghetti softer (I like mine al dente), however you might want so as to add ½ cup of water or broth if there’s not a lot liquid left within the crockpot.
- Finances-saving tip: Parmesan could be a little dear, so be at liberty to make use of mozzarella or provolone to garnish with!
Crockpot Hen Tetrazzini
Value $12.27 recipe / $2.05 serving
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Collect and put together all substances.
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Place the cubed hen, onions, mushrooms, garlic powder, dried oregano, salt, pepper, and hen broth within the crockpot. Fold all of the substances collectively to mix, place the lid on, then cook dinner on excessive for 4 hours.
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After 4 hours, break the raw spaghetti pasta in half and place it within the crockpot. Gently stir, pushing the pasta down to totally submerge it within the liquid.
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Dice the cream cheese and place it on prime of the hen and pasta. Place the lid on the crockpot and switch it on low. Proceed cooking for a further half-hour.
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After half-hour, fold all of the substances collectively, incorporating the cream cheese into the sauce till absolutely melted.
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Place the lid again on and switch the crockpot off. Let it sit for a further 5 minutes to cook dinner the noodles by way of.***
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Plate and garnish with grated Parmesan and contemporary parsley.
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**I like to make use of Higher Than Bouillon for my hen broth to maintain prices low.
***I take pleasure in my pasta al dente, or cooked till it’s agency to chew. If you happen to desire your pasta softer, you will have to cook dinner it for longer. If there’s not a lot liquid left, I recommend including ½ cup of water or broth and persevering with to cook dinner till your required doneness is reached.
Serving: 1servingEnergy: 502kcalCarbohydrates: 35gProtein: 44gFats: 20gSodium: 979mgFiber: 2g
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find out how to make Crockpot Hen Tetrazzini step-by-step pictures
Collect your entire substances.
Add to the crockpot: Place 2 lb. cubed hen breasts, 1 medium diced onion, 8 oz. cleaned and sliced mushrooms, 1 tsp garlic powder, 1 tsp dried oregano, 1 tsp salt, 1 tsp black pepper, and 1 cup hen broth into your crockpot (my crockpot is 6-quarts).
Fold to mix the substances collectively and place the lid onto your crockpot. Cook dinner on excessive for 4 hours.
That is what your gradual cooker ought to appear to be after 4 hours of cooking on excessive!
Add the pasta and cream cheese: After 4 hours of cooking, break ½ lb. raw spaghetti in half to suit. Place it into the crockpot and gently stir, pushing the pasta down into the liquid till absolutely submerged. Dice 8 oz. cream cheese and place it on prime.
Pop the crockpot lid again on and switch the warmth to low. Cook dinner for an extra half-hour. (That is what my crockpot appeared like after half-hour.)
Mix: After the half-hour, fold all of the substances collectively to include the cream cheese into the sauce till absolutely melted. Place the lid again onto the gradual cooker and let it sit for five extra minutes to complete cooking the spaghetti by way of.
I like my spaghetti to be al dente (nonetheless agency to the chew). You’ll be able to go away your pasta for longer for those who desire it softer. If wanted, you may add an additional ½ cup of water or broth to the crockpot and proceed cooking till the pasta is completed to your liking.
Garnish and serve: Prime your gradual cooked hen tetrazzini with ½ cup grated Parmesan and a pair of Tbsp chopped contemporary parsley. Serve and revel in!
Serving Recommendations
This crockpot hen Tetrazzini is wealthy and filling by itself, so I don’t all the time add sides. Once I do, I wish to hold it easy with sautéed inexperienced beans or a crisp aspect salad to not overpower the easy creamy flavors of the spaghetti. Though…a aspect of garlic bread by no means hurts!
Storage & Reheating
Leftovers of this gradual cooker hen Tetrazzini are simply as cozy, however the pasta does take in a variety of the sauce because it sits. If it seems slightly dry whenever you reheat, you may stir in a splash of milk, cream, or broth. Retailer any leftovers in an hermetic container within the fridge for as much as 4 days, or freeze for as much as 3 months. If freezing, thaw within the fridge in a single day earlier than reheating. Simply bear in mind the cream cheese sauce might separate a bit after thawing and the pasta shall be softer.