Crispy Sautéed Diced Potatoes Recipe

Due to a easy trick, these Sauteed Diced Potatoes are completely crispy on the surface and soften in your mouth tender on the within each time! They name for easy elements and are prepared in underneath 25 minutes.

If you happen to want a simple facet dish that pairs with every thing from salmon and pork chops to pigs in a blanket, that is the proper recipe!

Potatoes may simply be my favourite consolation meals, and I like all forms of them! These straightforward skillet potatoes are one of many quickest methods I’ve discovered to get them from the pantry into my mouth. 🙂

Pre-cooking them a bit within the microwave actually hurries up the cooking time. It additionally makes positive that the potatoes are cooked within the center. Nothing’s worse than biting right into a uncooked potato!

I like the crispy edges on the potatoes, so I all the time pick the smaller items as a result of they’re essentially the most crunchy. I additionally are inclined to cook dinner them past the golden brown stage. However that’s as much as you.

Are you able to saute potatoes with out boiling them first?

Precooking potatoes does make it simpler to get potatoes which can be crispy on the surface whereas nonetheless being tender on the within. I’ve one other roast potatoes recipe that requires parboiling, however for this straightforward recipe, you merely precook your potato cubes within the microwave. So quick!

HOW TO MAKE CRISPY SAUTEED POTATOES

1. PREP – Wash and scrub the uncooked potatoes. If desired, you’ll be able to peel them, however I like to depart the skins on. Lower them into half inch cubes. Combine collectively the seasonings.
2. PRECOOK – Switch the cubed potatoes into a big glass bowl. Cook dinner them within the microwave simply till they begin to grow to be tender, stirring sometimes. They are going to lose their shine and begin to grow to be starchy on the surface. It ought to take about 4 minutes.
3. SEASON – In the meantime, warmth a big skillet to medium excessive warmth with the butter and oil. Add the potatoes and sprinkle within the seasonings. Stir till potatoes are evenly coated.
4. BROWN – Let the potatoes cook dinner on the underside of the pan undisturbed for about seven minutes. Flip the potatoes, then proceed cooking for one more 6-7 minutes, or till golden brown and crispy. Stir solely as wanted.
5. SERVE – Style potatoes, and add extra salt if wanted. Serve instantly. If desired, garnish with recent herbs or inexperienced onions.

Leftover potatoes might be saved within the fridge in an hermetic container for 4-5 days. I prefer to reheat them in a sizzling skillet or the air fryer, however you should utilize the microwave.

Sauteed Diced Potatoes Recipe Ideas:

• For greatest outcomes, be certain that your skillet is sweet and sizzling earlier than you add the potatoes. You need them to saute, not steam.
• For crispy potatoes, don’t stir them too typically. They want time to take a seat within the sizzling skillet till they’re golden brown.
• Don’t miss the smoked paprika, it provides superb taste!
• Cooking time will range relying on the dimensions of your cubed potatoes. If you happen to reduce your potatoes into bigger chunks, I like to recommend including a few minutes to the microwave. Alternately, you’ll be able to cook dinner them longer within the skillet, however it could take as much as an extra ten minutes.

VARIATIONS:

• I believe russet potatoes work greatest for this recipe as a result of the starch content material makes them crispier, however you should utilize yukon gold potatoes and even pink potatoes.
• Instead of the butter, you should utilize bacon grease.
• Be happy so as to add diced onions or chopped bell peppers. Simply needless to say the juices from the greens will stop you from getting the potatoes fairly as crispy.

I like these skillet potatoes simply as is, however my children love them drizzled with ketchup.

MORE POTATO RECIPES:

With a touch of garlic and simply sufficient warmth to spice up the flavour profile, these crispy sauteed potatoes are a scrumptious facet dish you’ll want to make over and over!