Completely seasoned, tender on the within and crunchy on the skin, these Roasted Rosemary Potatoes are a straightforward aspect dish that pairs with every part from pork chops to rooster nuggets. The crispy edges are the very best half!
Potatoes are such a flexible aspect dish, however I feel crispy roasted potatoes is likely to be my favourite solution to eat them. There are such a lot of taste choices that I may have them daily!
FRESH ROSEMARY IS WORTH IT!
Fragrant rosemary stars on this scrumptious aspect dish, so ensure you use contemporary herbs. I attempted dried rosemary and the outcomes had been lower than stellar.
Within the excessive warmth, the dry rosemary received so crunchy it felt like we had been chewing sticks. That batch went within the trash. I’m a fan of utilizing economical dried herbs for many recipes, however not this one!
Is it essential to boil potatoes earlier than roasting?
Parboiling potatoes does are likely to result in crispier roasted potatoes, but it surely’s not important for this recipe. So long as you narrow your potatoes into small chunks, they’ll have crisp exteriors and tender insides within the allotted baking time.
For those who do wish to boil your potatoes first, you may minimize down on the roasting time.
How you can make oven roasted rosemary potatoes
- PREP – Scrub and chop your potatoes. Spray a massive sheet pan with cooking spray. Preheat the oven to 425 levels.
- COAT – Toss the potato cubes with the olive oil, then add the seasonings and stir till evenly coated. Unfold on the ready pan.
- ROAST – Bake the potatoes in a preheated oven at 425° for 40-50 minutes, stirring only a few occasions. Roasting time will increase with bigger potatoes, so ensure you cook dinner them till they’re tender and crispy exterior.
- SERVE – Instantly serve the piping sizzling potatoes alongside marinated sirloin steak or any of your favourite Italian recipes. Or serve them with a hearty salad for a lightweight lunch.
This dish is certainly greatest served contemporary, however leftover rosemary potatoes could be saved within the fridge in an hermetic container for 3-4 days.
You’ll be able to reheat the potatoes in a sizzling skillet or air fryer, or broil them for 3-4 minutes, shaking usually.
PRO TIPS:
- You have to use contemporary rosemary! I attempted utilizing dried rosemary, and it turned so onerous and crunchy that the potatoes had been nearly inedible.
- For crispy potatoes, you want excessive warmth, so be certain your oven is preheated. Additionally, don’t stir the potatoes too usually – the minimize aspect must sear on the pan for a couple of minutes.
- Darkish pans do brown meals extra shortly, so I like to make use of my very well-seasoned cookie sheets for roasting greens.
VARIATIONS:
- I used Yukon golden potatoes for these pictures, however I’ve additionally tried pink potatoes and russet potatoes with nice outcomes.
- Parmesan cheese is at all times a tasty addition to roasted potatoes. You’ll be able to both stir it in with the seasonings so it will get crispy, or add it within the final 2-3 minutes of cooking time for those who choose melty cheese.
- I feel it’s simpler to evenly coat the potatoes with garlic powder, however you should utilize contemporary garlic for those who choose.
Yield: 6 servings
Roasted Rosemary Potatoes Recipe
These rosemary garlic potatoes are roasted within the oven to crispy perfection, and the entire household will love them!
Prep Time
10 minutes
Cook dinner Time
50 minutes
Complete Time
50 minutes
Elements
- 2 kilos yukon gold potatoes, scrubbed and cubed
- 2 Tbsp olive oil
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 2 Tbsp contemporary rosemary
Directions
- Preheat your oven to 425°. Spray a big cookie sheet with nonstick spray. Scrub potatoes and minimize them into 1-inch cubes. Place them in a big bowl.
- Drizzle the olive oil over the potatoes and toss till evenly coated. Add the salt, pepper, garlic powder, and contemporary rosemary; toss once more.
- Unfold the potatoes in a single layer on the ready baking sheet. Bake within the preheated oven at 425 levels for 40-50 minutes, stirring a few occasions. Potatoes ought to be golden brown and crispy on the perimeters. For those who minimize bigger chunks, they might want to cook dinner longer.
Notes
-You want the moisture in contemporary rosemary for this recipe! Dried rosemary will get onerous and unpalatable because it roasts.
-For those who use desk salt as a substitute of kosher salt, you’ll need to make use of much less.
Really useful Merchandise
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Vitamin Info:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 183Complete Fats: 5gSaturated Fats: 1gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 0mgSodium: 330mgCarbohydrates: 32gFiber: 3gSugar: 2gProtein: 4g
You simply want just a few easy elements to make these rosemary roast potatoes, and they’re an ideal aspect dish any time! Fancy sufficient for an important day, however simple sufficient to serve on busy weeknights.