Creamy Velveeta Broccoli Cheese Soup Recipe (So Straightforward!)

Made on the range prime and prepared in beneath 25 minutes, this Velveeta broccoli cheese soup recipe is loaded with tender broccoli, and actually does have an unbeatable creamy texture!

Serve it in a selfmade bread bowl or with a loaf of crusty bread for an additional particular meal that may deliver all the household operating.

I had some Velveeta leftover from one other recipe, and wanted to make use of it up. My household really likes broccoli, so I made a decision to whip up a pot of soup.

The primary time I made it, there wasn’t practically sufficient broccoli, and the cheese taste was too sturdy. So I reduce on the Velveeta and added extra broccoli.

Perfection! And with much less cheese and extra broccoli, the soup is extra nutritious. It’s a win/win. I hope you find it irresistible as a lot as I do!

How you can make the greatest broccoli cheese soup

1. PREP – Wash the broccoli and chop it into chunk sized items. Cube the onion and mince the garlic. Lower the Velveeta into one inch cubes.
2. VEGGIES – Over medium or medium-high warmth, saute the onion in melted butter in a massive soup pot for a minute or two. Add the broccoli and cook dinner for an additional 3-4 minutes, stirring usually till the broccoli turns shiny inexperienced.
3. THICKEN – Sprinkle the flour and garlic over the greens; stir till the broccoli is coated. Stir within the broth, milk, and cream. Prepare dinner and stir till thickened and bubbly.
4. CHEESE – Add the cubed chees, salt, and pepper. Prepare dinner and stir over low warmth till melted. Add extra salt and pepper if desired.
5. SERVE – Ladle scorching soup into bowls. If desired, garnish with grated delicate or sharp cheddar cheese.

Leftover soup might be saved in an hermetic container within the fridge for 4-5 days. I don’t advocate freezing creamy soups as a result of they have a tendency to curdle when thawed.

PRO TIPS:

• The key to silky easy broccoli cheese soup is to make use of processed cheese like Velveeta or Cheez Whiz. I’m an enormous fan of delicate cheddar cheese, however it simply doesn’t provide the identical creamy consistency.
• After including the flour, ensure you cook dinner for a minimum of a minute to take away the uncooked flour style. You are able to do this both earlier than you add the liquid, or you possibly can boil the soup for a minimum of a minute.

CHEESY BROCCOLI SOUP VARIATIONS:

• We like massive items of broccoli in our soup, however if you happen to don’t, you should utilize an immersion blender to softly puree the soup. (Watch out, you don’t wish to fully pulverize it!)
• If you’re actually in a rush, you should utilize frozen broccoli as an alternative. Merely add it with the cheese.
• I usually don’t have rooster broth readily available, so I take advantage of rooster base or bouillon cubes and water. Works completely! It’s also possible to substitute vegetable broth if you happen to favor.
• For an additional wealthy tacky taste, you possibly can add one other 4-8 ounces of Velveeta cheese.

FAMILY FAVORITE SOUPS:

This simple selfmade broccoli cheese soup feels such as you’re consuming consolation meals, however it’s one of many tastiest methods to get wholesome recent veggies into your weight loss program!