Creamy Contemporary Peach Pie (Graham Cracker Crust)

This creamy peach pie with graham cracker crust is likely one of the tastiest methods to have fun peach season! With a cream cheese layer, contemporary sliced peaches in peach glaze, and contemporary whipped cream, each chunk is perfection.

FRESH SWEET PEACHES STAR IN THIS NO-BAKE PIE

It’s that point of yr when contemporary native peaches are available, and I can’t get sufficient of them!

I’m not a giant fan of conventional peach pie as a result of I don’t love cooked peaches. However for this straightforward peach pie recipe, the peaches aren’t cooked, so the contemporary peach taste actually shines by means of.

Even the glaze is made with contemporary peaches, you simply mash them to launch the peach juice. A little bit of orange juice enhances the contemporary taste.

Add a tangy cream filling and candy whipped cream, and you’ve got the right peach dessert!

The best technique to peel numerous peaches

1. HEAT WATER – Deliver a pot of water to a boil over excessive warmth. Make certain the water is deep sufficient to cowl the peaches.
2. BLANCH – When the water is at a full boil, drop within the peaches utilizing a slotted spoon. Allow them to sit within the boiling for about 60 seconds.
3. ICE BATH – Instantly take away the peaches with a slotted spoon and place right into a bowl of ice water. Allow them to sit till cool, including extra ice if wanted.
4. PEEL – The peach pores and skin ought to simply slip off!
   If it doesn’t, you wanted to boil the peaches a bit longer.

HOW TO MAKE PEACH PIE WITH GRAHAM CRACKER CRUST

1. PREP – Use the strategy described above to blanch your peaches. Allow them to sit within the ice water till you might be prepared to make use of them. (Or for those who desire, you’ll be able to simply use a peeler and slice them once you make the filling.
2. NO BAKE GRAHAM CRACKER CRUST – Combine collectively the graham cracker crumbs and melted butter. Press firmly into the underside and up the edges of a 9-inch pie pan. Deep dish works finest. Place within the fridge.
3. CREAM CHEESE LAYER – First beat the cream in a chilly bowl till stiff and set it apart. In one other mixing bowl, beat the cream cheese till clean. Beat within the powdered sugar, lemon juice, and vanilla; then fold within the whipped cream. Unfold within the backside of the crust. Chill.
4. PEACH FILLING – In a heavy medium saucepan, whisk collectively the sugar and cornstarch. Add the orange juice and mashed peaches. Prepare dinner and stir over medium warmth till thick and bubbly, boiling for no less than a minute. Add the almond extract. Place the pan in an ice water bathtub to chill shortly. Fold within the sliced peaches.
5. CHILL – Unfold the peach filling over the cream cheese layer. Cowl with plastic wrap and chill for 2-4 hours.
6. TOPPING – Beat the heavy whipping cream with an electrical mixer till tender peaks type. Then add the sugar and vanilla and beat once more till you get stiff peaks. Unfold excessive of the pie.
7. SERVE – Use a pointy knife to lower the pie into slices. If desired, garnish with extra peach slices or chunks.

Leftover pie have to be saved within the fridge. Cowl it tightly or switch to an hermetic container. It is going to final for two or 3 days, however the peaches begin to brown and the crust will get softer.

VARIATIONS:

• I like the way in which the almond extract enhances the flavour of the peaches, however you’ll be able to depart it out for those who desire.
• Cool Whip can be utilized instead of the contemporary whipped cream topping.
• You may after all use a standard pie crust for those who desire. You have to to bake it first and funky it fully.

MORE PEACH RECIPES:

Extra No Bake Desserts

A cross between contemporary fruit pie and cheesecake, this may simply be the right peach dessert!