Cranberry White Chocolate Slice & Bake Cookies 

These Cranberry White Chocolate Slice & Bake Cookies are easy to make and bursting with festive flavours! They’re the proper winter deal with, and are greatest shared with those you like. 

These cookie are timeless, carry a bit pleasure into your life, and make a particular home made reward!

What Are Slice & Bake Cookies

Slice & bake cookies (appropriately named) a kind of cookie that’s fashioned right into a log which you could then lower into particular person rounds, and bake. They’re unbelievable for prepping forward, holding within the fridge or freezer, and simply slicing and baking when wanted (hey single serve cookie!).

Tips on how to Make Slice & Bake Cookies

These cookies are quite simple to make, and I really like the flavour mixture of this Cranberry White Chocolate model: cranberries and oranges are a real match made in heaven. Listed below are the steps to make your individual slice and bake cookies:

1. Cream the butter, sugar, and salt with an electrical mixer. Add within the egg, orange zest and vanilla and beat till gentle and fluffy. Stir within the flour, dried cranberries and chocolate chips or chunks till nicely mixed.
2. Roll the cookie dough right into a log and wrap them tightly in plastic wrap, refrigerate for not less than 2 hours or till able to bake! This can agency the dough so you’ll be able to simply slice it.
3. Slice and bake as many cookies as you need whenever you’re prepared!
4. As soon as cool, dip the cookies in melted white chocolate (or drizzle in case you want)!

Tips on how to Freeze Slice & Bake Cookies

These cookies are fairly low upkeep and might be frozen!

• To freeze uncooked cookie dough: Tightly wrap the cookie dough log in plastic wrap and retailer in your freezer for as much as 1 month. Whenever you desire a cookie or two (or extra), merely slice off as many as you need then put the dough again into your freezer. Cook dinner the cookies from frozen, including a pair minutes to the baking time if wanted. You may also pre-slice the dough and retailer frozen as unbaked cookies.
• To freeze baked cookies: As soon as the cookies are baked, allow them to cool fully then freeze them in a freezer bag for as much as 1 month!

When you love that

Cranberry White Chocolate Slice & Bake Cookies 

Cranberry White Chocolate Slice & Bake Cookies

These Cranberry White Chocolate Slice & Bake Cookies are easy to make and bursting with flavour! They’re the proper vacation or winter deal with, and are greatest shared with those you like. 

Substances

• 1
  cup
  salted butter
  softened
• 1
  cup
  sugar
• pinch
  salt
• 1
  egg
• 1
  teaspoon
  orange zest
• 1
  teaspoon
  vanilla
• 2
  cups
  all-purpose flour
• 3/4
  cup
  dried cranberries
• 1/2
  cup
  white chocolate chips or chunks
  plus further for drizzling

Directions

1. In a big bowl with an electrical mixer, cream the butter, sugar and salt collectively on medium excessive pace till fluffy. Add the egg, orange zest and vanilla and beat once more till mixed and light-weight and fluffy. Add the flour and blend till nicely mixed and the combination sticks collectively, round 2 minutes. Stir within the dried cranberries and white chocolate chips or chunks to mix.

2. Switch the cookie dough to a flat floor and utilizing your palms, type right into a log round 2-inches in diameter. Tightly wrap the log of dough in plastic wrap and refrigerate for not less than 2 hours or in a single day.

3. Preheat the oven to 350F and line two massive baking sheets with parchment paper. Take away the plastic wrap from the log of dough and utilizing a pointy knife, slice the dough into discs which can be about 1/4-1/2″ thick. Place the cookie discs on the baking sheet (the cookies gained’t unfold a lot when baked), and bake for 12-14 minutes, one tray at a time, till gentle golden brown alongside the sides. Switch the cookies to a cooling rack.

4. Drizzle the cookies with melted white chocolate as soon as fully cooled if desired. Retailer within the fridge or at room temperature for as much as 1 week or within the freezer for as much as 1 month.