Conventional Scandinavian Almond Cake Recipe

This Scandinavian almond cake recipe proves that typically the simplest substances can mix into one sensational dessert!

Gentle cream and melted butter give the cake an extremely moist texture, and the almond extract makes it so flavorful. In case you love almond taste like I do, this would possibly change into your new favourite cake!

My ancestors come from Sweden and Norway, and I fondly keep in mind my mother making Swedish recipes that she obtained from my grandma. I wish to proceed the custom by making an attempt new Scandinavian recipes after I come throughout them.

I’m obsessive about almond extract, so after I noticed this almond cake recipe in a Joanna Fluke e-book, I simply needed to strive it. I even purchased the Scandinavian almond cake pan as a result of I needed it to be extra genuine. 🙂

The sliced almonds on high of the cake add a pleasant crunch, and make the cake so fairly!

Do I’ve to make use of a particular pan to make this Scandinavian almond cake recipe?

For conventional Scandinavian cake, you want what known as a rehrucken pan. It’s like a cross between a bundt pan and a loaf pan. The corrugated ridges on the pan make the cake so fairly!

Nonetheless, you possibly can bake this scrumptious cake in a daily loaf pan. I’d use one that’s 8 or 9 inches lengthy. You will want to extend the baking time by about ten minutes.

If you wish to use a bundt cake pan, you’ll need to double the substances and bake the cake for about 50-60 minutes.

Why does my Scandinavian almond cake persist with the pan?

Whenever you use ridged pans, common cooking spray typically doesn’t work effectively sufficient. An oil/flour spray works higher – I like to recommend Baker’s Pleasure.

In case you don’t have cooking spray with flour, brush your pan with shortening and sprinkle it with flour.

How you can make Scandinavian Almond Cake

1. PREP – Soften a stick of butter and set it apart to chill. Spray almond cake pan liberally with Baker’s Pleasure, then sprinkle almonds within the backside. Preheat your oven to 350°.
2. DRY INGREDIENTS – Combine collectively the flour, baking powder, and salt.
3. WET INGREDIENTS – Whisk the sugar, egg, almond extract, and cream. Whisk within the flour combination, then the melted butter.
4. BAKE – Pour batter into the ready pan. Bake in a preheated oven a 350 levels for 40-50 minutes or till a toothpick inserted within the middle of the cake comes out clear.
5. COOL – Go away the cake within the pan for 10-Quarter-hour, then fastidiously take away to a cooling rack.
   
   Switch to a serving platter and sprinkle with powdered sugar if desired.

Leftover cake may be saved at room temperature for as much as every week. Both wrap it tightly in plastic wrap or switch it to an hermetic container.

PRO TIPS:

• Use Baker’s Pleasure or shortening and flour to verify your cake doesn’t persist with the pan!
• You should utilize both pure almond extract or imitation almond extract for this cake. I truly maintain imitation readily available so I don’t have to fret about nut allergy symptoms. I add it to so many baked items!
• For moist cake, bake simply till a toothpick comes out clear or with crumbs. Overbaking results in dry cake.
• To make it simpler to take the cake out of the oven, you possibly can place it on a  baking sheet earlier than putting it within the oven.

VARIATIONS:

• For a much less pronounced almond taste, you possibly can substitute half of the almond extract with vanilla extract.
• You’ll be able to high the cake with a easy glaze manufactured from icing sugar, cream or milk, and almond extract. It will also be drizzled with melted white chocolate.
• This Scandinavian cake is scrumptious all by itself, however you would additionally strive serving it with ice cream, whipped cream, or contemporary fruit.

MORE EASY CAKE RECIPES:

Recipe tailored from this Lake Eden cookbook.

This Swedish almond cake recipe makes a straightforward dessert for any event, however it’s not overly candy, so it additionally makes an ideal afternoon snack!