With spicy cinnamon, chunks of juicy apples, and a maple glaze, this apple scones recipe is just delicious. Biting into one in every of these scrumptious scones will make any day really feel particular!
The proper scone for a fall day!
Iâm a bit bit obsessive about do-it-yourself scones, so Iâm all the time shocked to satisfy somebody who has by no means tried one. They’re straightforward to whip up, and incredible any time of day!
With chunks of apple, cinnamon, and nutmeg, this scone recipe simply screams fall. My entire home smelled divine whereas they have been baking.
Should you love the flavour of contemporary baked apple pie, it’s good to give these scones a strive. They are surely heavenly!
HOW TO MAKE CINNAMON APPLE SCONES
- DRY INGREDIENTS â In a big mixing bowl, whisk collectively the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Grate within the butter, or reduce it in with a pastry blender â place within the fridge.
- APPLES â Wash, peel, and finely cube the apples. I like my apple chunks to be 1/4â³ or smaller.
- WET INGREDIENTS â Whisk collectively the cream, vanilla, and egg. I like to combine them in a liquid measuring cup so I donât should soiled an extra bowl.
- COMBINE â Gently stir the apples and cream combination into the dry substances. Push the dough collectively to type a ball.
- FORM â Press into an 8â³ circle on a evenly floured counter. Minimize into 8 wedges.
- CHILL â Place the unbaked scones on a silicone lined baking sheet 2-3 inches aside. Pop into the fridge when you preheat your oven to 400°.
- BAKE â After your oven is preheated, bake the scones for 22-25 minutes at 400 levels till they’re golden brown and the center is ready.
Let cool when you make the glaze. - GLAZE â Whisk collectively all of the substances, including extra cream or milk if wanted.
Drizzle over the tops of the scones.
Scones are greatest served the day you make them particularly after youâve added the glaze. However leftover scones could be saved in an hermetic container at room temperature for 2 or three days.
You too can freeze the scones. I like to recommend freezing the glaze individually, however you probably have already glazed them, chill the scones to harden the glaze, then switch them to a heavy-duty ziplock bag or freezer secure container. They’ll preserve within the freezer for 2-3 months.
PRO TIPS FOR MAKING THE PERFECT SCONE:
- For greatest outcomes, ensure your butter is chilly, and even frozen. Chilly butter makes for flaky scones as a result of it creates pockets of steam because the scones bake.
- Donât overwork your dough! It ought to barely stick collectively, and itâs okay if not all of the flour is totally combined in. Simply press it right into a ball and it’ll work simply nice.
- Chilling the scones for a couple of minutes permits the gluten to chill out, which makes for extra tender scones. It additionally ensures that the butter is chilly.
VARIATIONS:
- You’ll be able to skip the glaze and sprinkle the unbaked scones with coarse sugar or cinnamon sugar.
- Cinnamon chips are a tasty addition!
- As a substitute of glaze, you may drizzle the scones with caramel sauce.
- For a cinnamon glaze, use vanilla as a substitute of the maple flavoring and add a big pinch of cinnamon to the glaze.
MORE APPLE RECIPES:
Yield: 8
Apple Scone Recipe
Tender apple cinnamon scones with maple glaze. A spectacular fall scone recipe!
Prep Time
20 minutes
Cook dinner Time
22 minutes
Complete Time
42 minutes
Elements
Scones:
- 2 cups all goal flour (10 ounces)
- 1/2 cup granulated sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp floor cinnamon
- pinch of floor nutmeg
- 1/2 cup salted butter, chilly
- 1 1/4 cups diced granny smith apples (or one other tart apple)
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1 giant egg
Maple Glaze:
- 1/2 cup powdered sugar
- 1 Tbsp heavy cream (extra if wanted)
- 1/8 tsp maple flavoring
- pinch of salt
Directions
- Whisk collectively the flour, sugar, baking powder, salt, cinnamon, and nutmeg in a big bowl. Grate within the chilly butter, stir till coated. Place the bowl within the fridge or freezer when you peel and cube the apple.
- Measure the cream in a 1 cup liquid measuring cup. Whisk within the vanilla and egg. Add to the dry substances with the diced apples and stir or combine gently together with your palms simply till mixed. Strive to not overmix or your scones will likely be robust.
- Push the scone dough collectively right into a ball, then place it on a evenly floured floor. Press it into an 8″ circle, then use a pointy knife to chop it into 8 equal wedges.
- Switch the scones to a silicone or parchment-lined baking sheet 2-3 inches aside.
- Place the pan within the fridge to sit back the unbaked scones when you preheat your oven to 400 levels.
- Bake the scones at 400° for about 22-25 minutes, or till golden brown and set within the center.
- For the glaze, whisk collectively the powdered sugar, cream, maple flavoring, and salt till easy, including extra cream or milk if wanted. Drizzle over the nice and cozy scones.
Notes
-Tart apples steadiness out the sugar within the dough and the glaze. In case you are utilizing a sweeter apple, it’s possible you’ll need to lower the sugar to 1/3 cup.
-If you do not have maple flavoring, you should utilize pure maple syrup within the glaze rather than the cream.
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Made with contemporary apples, fall spices, and a candy glaze, this apple scones recipe is superb! Should you give it a try to find it irresistible, come again and go away a remark and 5 star score. ð