Chocolate Mint Chip Cookies Recipe

These straightforward Chocolate Mint Chip Cookies are completely tender, wealthy, and chewy. Loaded with mint chips, they’re an absolute must-make cookie if you happen to love the fabulous combo of chocolate and mint!

The inexperienced chips make these cookies excellent for Christmas and St. Patrick’s Day, however they’re such a scrumptious cookie it would be best to make all of them yr lengthy!

For years, these chocolate cookies with mint chips have been my absolute favourite. Then for some cause, they stopped promoting the chips, at the least in my space. Unhappiness.

Once I noticed the vivid inexperienced mint chips on the baking aisle of my native grocery retailer a couple of months in the past, I used to be ecstatic! I grabbed 4 luggage as a result of I not solely love them in these chewy cookies, I like consuming them straight from the bag. 🙂

I can’t discover mint chips, can I take advantage of one thing else as a substitute?

Guittard mint chips are my favourite for these cookies, however there are some tasty alternate options in the event that they aren’t out there in your space and also you don’t wish to pay for transport.

Chopped Andes mints or Andes mint items are a fantastic substitution as a result of you could find them any time of the yr. I additionally love to make use of the mint M&M’s that come out round Christmas time.

Often you could find mint chocolate chips which might be launched solely throughout the vacation season.

Learn how to make chocolate mint chip cookies

1. PREP – Soften your butter. Line baking sheets with silicone or parchment paper, or spray with non-stick spray. Preheat your oven to 350°.
2. WET INGREDIENTS – Beat the butter and sugars in a big bowl for 2-3 minutes. Add the egg and vanilla and beat once more at low pace.
3. DRY INGREDIENTS – In a separate bowl, whisk collectively the flour, cocoa, baking soda, and salt. Add to the massive bowl and stir simply till mixed. Fold within the mint chips.
4. BAKE – Type dough into tablespoon-sized balls. I like to make use of a cookie scoop to ensure the cookies are all the identical dimension. Place the cookie dough balls about 2″ aside on the ready cookie sheets. Bake at 350 levels for September 11 minutes. Press a couple of mint chips on high of every cookie.
   
5. COOL – Let cookies cool on the pan for a pair minutes, then switch to a cooling rack to chill fully.

Cooled cookies may be saved in an hermetic container for as much as per week. You can even freeze them for 4-5 months. I wish to freeze cookies in heavy-duty ziplock luggage.

PRO TIPS

• Should you use unsalted butter, add an extra 1/4 teaspoon of salt to the dough.
• Including chips to the highest of the cookie as quickly because it comes out of the oven makes for the prettiest bakery-style cookies!

MINT CHIP COOKIE VARIATIONS

• For much more mint taste, add about 1/2 teaspoon of peppermint extract with the vanilla.
• I want to make use of all mint chips, however you can too use half milk chocolate or semi-sweet chocolate chips.

MORE CHOCOLATE MINT COOKIE RECIPES:

If like me, you’ll be able to’t resist treats like mint brownies, mint chocolate chip ice cream, and skinny mints, then these mint chocolate cookies are proper up your alley! Give them a try to let me know the way you want them!