This chocolate brownie cake recipe combines a field of brownie combine and a chocolate cake combine right into a fudgy, wealthy chocolate cake that can fulfill any chocolate lover! And it’s ridiculously straightforward – no electrical mixer wanted, only a whisk.
This bundt cake is tall, dense, and fudgy, an ideal mix of cake and brownie. If you’re searching for a standard layer cake, attempt my widespread fluffy chocolate cake recipe.
EASY CHOCOLATE BROWNIE CAKE
More often than not I bake from scratch, however each from time to time I discover a shortcut recipe that’s price sharing. This occurs to be a kind of recipes!
It doesn’t get a lot simpler, simply dump within the substances and provides them a whisk. No have to lug out your stand mixer – hooray!
As a result of it begins with two boxed mixes, high quality issues. I used Duncan Hines cake combine and Ghirardelli brownie combine. You need to use your favourite manufacturers, simply ensure they’re the appropriate dimension (or near it).
Learn how to make the last word brownie cake
- PREP – Generously spray a 12 cup Bundt pan with Baker’s Pleasure spray, or coat it with shortening and sprinkle with flour. Preheat your oven to 350 levels.
- MIX – Mix the field mixes, eggs, milk, oil, and vanilla in a big mixing bowl. Whisk simply till mixed, a minute or two.
- BAKE – Pour chocolate combination into the ready pan. Bake within the preheated oven for about 50 minutes.
- COOL – Let sit within the pan for 10 minutes, then fastidiously invert onto a cooling rack. Let cool utterly and switch to a serving plate earlier than including the chocolate ganache.
- GLAZE – Warmth the cream in a glass bowl within the microwave till it’s scorching however not beginning to boil. Dump within the chocolate chips and salt. Let sit for a couple of minute, then whisk till easy. Pour on the highest of the cake.
- SERVE – We predict this cake is greatest served with a scoop of vanilla ice cream. So good!
You’ll be able to retailer leftover cake at room temperature for 3-4 days. I’ve this cake service and I like it as a result of it retains the cake from drying out.
PRO TIPS:
- Don’t overbake or you’ll find yourself with a dry cake! I really overbaked the cake once I took these pictures, and it wasn’t fairly pretty much as good as the primary time I made it. It’s greatest when a toothpick somes out barely moist.
- Use room temperature eggs. Not solely will the batter be simpler to whisk, the cake will bake extra shortly and evenly.
- Use an oil/flour spray in your Bundt pan. Common cooking spray doesn’t work as properly. When you don’t have it, use shortening and flour.
- You want a big 12 cup pan to make this cake. When you attempt to bake it in a smaller pan, it can overflow!
- The salt within the ganache could appear unusual, but it surely actually does convey out the flavour!
Chocolate Brownie Bundt Cake Variations:
- As a substitute of chocolate ganache, you may high the cake with chocolate buttercream or chocolate cream cheese frosting.
- For an much more decadent cake, you may add a cup or two of chocolate chips. I believe the mini chips work the perfect.
- Be at liberty to stir in chopped pecans, walnuts, and even coconut flakes for a tasty crunch.
MORE CAKE RECIPES:
MORE BROWNIE RECIPES:
Yield: 16 servings
Chocolate Brownie Cake Recipe
Made with each cake and brownie combine, this chocolate fudge brownie cake is ridiculously straightforward, however nobody will guess!
Prep Time
5 minutes
Cook dinner Time
50 minutes
Whole Time
50 minutes
Elements
Ganache Topping:
- 2/3 cup heavy cream
- 1 1/3 cups chocolate chips
- pinch of salt
Directions
- Spray a 12-inch Bundt pan with Baker’s Pleasure cooking spray. Preheat your oven to 350°.
- In a big bowl, whisk collectively the cake combine, brownie combine, eggs, milk, oil, and vanilla simply till easy, about 2 minutes. Pour into the ready pan.
- Bake at 350 levels for about 50 minutes. A toothpick inserted within the middle of the cake should not be gooey, but it surely’s positive if it is streaked or has moist crumbs. You do not wish to overbake!
- Let cool within the pan for 10-Quarter-hour, then invert onto a wire rack.
- Cool utterly, then glaze.
- For ganache glaze – Warmth the cream in a glass bowl till scorching however not simmering. Add the chocolate chips and salt. Let sit for 60-90 seconds, then stir till easy and shiny.
- Pour the chocolate ganache excessive of the cooled cake and let it drip down the perimeters of the cake.
- Minimize into slices and serve, preferrably with ice cream or whipped cream.
Notes
-I used Duncan Hines cake combine and Ghirardelli brownie combine.
-Don’t overbake the cake! It can proceed to bake after you’re taking it out of the oven, so it is best to err on the aspect of under-done.
Really helpful Merchandise
As an Amazon Affiliate and member of different affiliate packages, I earn a small quantity out of your buy, no value to you.
Diet Info:
Yield:
16
Serving Dimension:
1
Quantity Per Serving:
Energy: 504Whole Fats: 30gSaturated Fats: 8gTrans Fats: 1gUnsaturated Fats: 21gLdl cholesterol: 59mgSodium: 357mgCarbohydrates: 58gFiber: 2gSugar: 21gProtein: 6g
This scrumptious recipe for brownie cake was impressed by Amanda’s recipe at I Am Baker. When you attempt it, please come again and depart a remark or evaluation. They’re appreciated!