Coconut followers will go loopy for this coconut bars recipe! It begins with a buttery shortbread crust that’s topped with a chewy coconut filling.
You don’t even want an electrical mixer, simply mixing bowls and whisks. Such a straightforward dessert!
I’m a coconut lover, so I’m all the time looking out for brand new recipes that star coconut flakes and even coconut milk. These coconut butter bars are loaded with 4 cups of coconut, so they’re extremely chewy and filled with coconut taste!
They’re fairly wealthy, so I lower them into small squares and get three dozen of them. However for a elaborate dessert, you can lower them bigger and prime them with vanilla ice cream or whipped cream.
HOW TO MAKE BUTTERY COCONUT BARS
- PREP – For fast clear up and simpler slicing, line a 9×13″ pan with parchment paper. Preheat the oven to 350°
- BUTTERY CRUST – In a medium bowl, stir collectively the flour, brown sugar, and salt. Combine within the melted butter. Press into the underside of the ready pan. Bake for quarter-hour. Let cool whilst you put together the filling.
- FILLING –  Whisk collectively the eggs, sweetened condensed milk, flour, brown sugar, melted butter, vanilla, and salt in a big mixing bowl. Stir in simply 3 cups of the coconut. Pour the coconut combination over the baked crust. Sprinkle the final cup of coconut flakes on prime of the coconut layer.
- BAKE –  Flip the warmth all the way down to 325°. Bake for an extra 30-35 minutes, or till set within the center.
- COOL – Place the pan on a wire rack. Let cool utterly earlier than reducing into squares.
Bars will be saved at room temperature in an hermetic container or ziploc bag for as much as every week.
VARIATIONS:
- Love chocolate? Add a couple of cup of darkish chocolate or milk chocolate chips to the filling.
- Different mix-ins like chopped nuts or dried cranberries are additionally tasty.
- For bars which are much less candy, you should use unsweetened coconut as an alternative.
- In the event you want, you should use a graham cracker crust as an alternative of the shortbread.
MORE COCONUT RECIPES:
Yield: 3 dozen bars
Coconut Bars Recipe
 These buttery coconut bars will fulfill any candy tooth, however coconut followers will particularly love them!
Prep Time
20 minutes
Cook dinner Time
45 minutes
Whole Time
1 hour 5 minutes
Substances
Crust:
- 2 cups all goal flour
- 1 cup brown sugar
- 1/2 tsp salt
- 1 cup butter, melted (I take advantage of salted butter)
Filling:
- 3 massive eggs
- 1 14 oz can sweetened condensed milk
- 1/2 cup all goal flour
- 1/4 cup brown sugar
- 1/4 cup melted butter
- 2 tsp vanilla extract
- 1/2 tsp salt
- 4 cups sweetened shredded coconut, divided
Directions
- Preheat your oven to 350 levels. Line a 9×13″ baking dish with parchment paper.
- For the crust, stir collectively the flour, brown sugar, and salt in a small bowl. Soften the butter and stir into the dry substances.
- Press the crust into the pan and bake at 350° for quarter-hour. Cool for 10 minutes whilst you put together the filling.
- For the filling, whisk collectively the eggs, sweetened condensed milk, flour, brown sugar, melted butter, vanilla, and salt. Stir in 3 cups of the coconut flakes.
- Pour the filling over the nice and cozy crust. Sprinkle the final cup of coconut evenly on prime of the filling.
- Flip the warmth all the way down to 325°, and bake for one more 30-35 minutes, or till set within the center and golden brown across the edges.
- Let cool utterly earlier than reducing into squares.
Notes
-Leftover bars will be saved in an hermetic container for as much as every week.
-For chocolate coconut bars, stir in chocolate chips, or drizzle melted chocolate over the cooled bars.
Really useful Merchandise
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Vitamin Info:
Yield:
36
Serving Measurement:
1
Quantity Per Serving:
Energy: 210Whole Fats: 11gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 38mgSodium: 169mgCarbohydrates: 26gFiber: 1gSugar: 18gProtein: 3g
In the event you love coconut cream pie, it’s essential to strive these chewy bars!