Cherry Chip Cookie Recipe (with Chocolate Chips)

These chewy cherry chip cookies are loaded with juicy maraschino cherries and two sorts of chocolate chips. In the event you love cherry cordials, it’s essential to attempt these cookies!

The pink cherries make these the proper cookies for Valentine’s Day or a Christmas cookie trade, however they will undoubtedly be loved all yr lengthy.

Opinions about maraschino cherries are break up at my home. A few of my children hate them, some like them, my husband and I really like them. (He loves them a lot that he even stirs maraschino cherry juice into his vanilla ice cream!)

Evidently, he and I each love these maraschino cherry chocolate chip cookies. The mix of candy cherries and gooey chocolate make these chewy cookies merely irresistible!

They remind me of a sizzling fudge sundae topped with cherries. So good!

Find out how to make maraschino cherry chocolate chip cookies

1. PREP – Soften your butter. Chop the cherries and pat them dry with paper towels. Line cookie sheets with silicone or parchment paper (or spray with cooking spray). Preheat your oven to 350 levels.
2. WET INGREDIENTS – Mix butter, brown sugar, and white sugar in a big mixing bowl. Beat with an electrical mixer for 2-3 minutes. Add eggs, vanilla, and almond extract. Beat collectively, scraping the aspect of the bowl a pair occasions.
3. DRY INGREDIENTS – Add the flour, baking soda, and salt, then stir within the chocolate chips. Lastly, gently stir within the cherries.
4. FORM – Use a small cookie scoop to portion the dough. Mine had been an oz., or about 1 1/2 tablespoons. Roll into dough balls and place on ready cookie sheet about 2 inches aside.
5. BAKE – Bake cookies for 10-11 minutes at 350°. If desired, press a couple of chips on prime of every cookie.
   Let cool on the pan for about 3 minutes, then switch to a cooling rack.

 You’ll be able to retailer cookies hermetic container at room temperature for as much as every week.

For longer storage, they freeze nice! I wish to freeze them in a single layer, then switch them to heavy responsibility ziplock luggage. They are going to hold within the freezer for 4-5 months.

PRO TIPS:

• The cherries give the cookies a tender texture, however should you don’t press them dry, your cookie dough can be too moist, and you might want so as to add extra flour.
• For fairly bakery type cookies, press a couple of chocolate chips into the highest of the baked cookies as quickly as you are taking them out of the oven.
• In the event you use unsalted butter, you’ll need so as to add an extra 1/4 – 1/2 teaspoon of salt.

Do I’ve to make use of almond extract?

We predict the almond extract actually enhances the cherry taste, however should you don’t have any, you possibly can simply use extra vanilla in its place. If yow will discover cherry extract, that may also be used as a substitute.

Cherry Chip Cookie Recipe Variations:

• You should utilize half or all white chocolate chips, or cherry chips if yow will discover them at your native grocery retailer.
• Recent cherries can be utilized instead of maraschino cherries. You can too use dried cherries, however as a result of they don’t add moisture, subtract two tablespoons of the flour.
• For a tasty crunch, you possibly can stir in a cup of toasted coconut or chopped almonds or pecans.
• If you would like pink cookies, you possibly can add some pink meals coloring to the moist elements.

This maraschino cherry chip cookie recipe is a enjoyable twist on conventional chocolate chip cookies. The juicy cherries hold them tender, and make them so fairly!