Buttery Tender Pretzel Bites – Gimme Some Oven

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These buttery smooth pretzel bites are fast and simple to make and irresistibly scrumptious — particularly with some scorching cheese dip or honey mustard!

So a lot of you’ve made and liked my selfmade pretzel recipe through the years. However as a lot as I like traditionally-shaped pretzels, I’ve to say that these cute little pretzel bites are what I are inclined to make most frequently in my kitchen! ♡

This bite-sized model of the recipe is even faster and simpler to make, with the entire similar, buttery, crispy goodness in every chunk. They’ve the proper ratio of crispy golden exterior to smooth and chewy middle. They’re excellent for sharing and snacking. And better of all, this recipe comes collectively simply in about an hour with primary pantry staples — no stand mixer required!

Right here in our home, we’re a fan of conventional buttery pretzels sprinkled with chunky pretzel salt and paired with my favourite beer cheese dip, however be happy to customise your batch nonetheless you’d like! You may high the pretzels with all the pieces from cinnamon sugar to all the pieces bagel seasoning, asiago cheese or herbs. You may dip them in all the pieces from ranch dip to honey mustard, white queso, marinara or garlic butter. There are limitless methods to take pleasure in these pretzel bites, so have enjoyable experimenting together with your favourite combos!

So whether or not you’re planning a recreation day unfold, want a simple occasion appetizer, otherwise you’re simply craving a enjoyable selfmade snack, these buttery smooth pretzel bites are assured to hit the spot. Let’s begin baking!

Tender Pretzel Bites Components

To make this selfmade smooth pretzel bites recipe, you will have the next components:

• Milk (or water): I want to make use of cow’s milk as the bottom of this pretzel dough, which makes every chunk further tender and provides a refined trace of sweetness. However for those who’re avoiding dairy, water works completely nicely as an alternative.
• Sugar: I exploit brown sugar on this recipe for its heat molasses-like taste, however white granulated sugar or coconut sugar would work nicely too.
• Sea salt: We are going to use effective sea salt to season the dough. Then I extremely suggest sprinkling the highest of every chunk with pretzel salt (or coarse sea salt) for an additional salty crunch.
• Yeast: One packet of energetic dry yeast is all it’s essential assist the dough rise. As at all times, make sure that your yeast is recent and blooms correctly in step one earlier than you proceed with the recipe — that is important for fulfillment!
• Flour: Common all-purpose flour works superbly on this recipe to offer the pretzels a smooth and chewy texture. You’re welcome to substitute white entire wheat flour if you need, however the pretzels will likely be barely extra dense.
• Butter: Melted butter provides richness to the dough and provides every chunk a golden, buttery end when brushed on high after baking.
• Baking soda: Sure, 1/3 cup of baking soda is right — this quantity is important for the boiling water tub, which supplies the pretzels their basic golden crust.
• Egg: Lastly, we are going to whisk one egg with water to make an egg wash, which supplies every chunk a stunning shine and helps the salt to stay.

How To Make Tender Pretzel Bites

Detailed step-by-step directions are included within the recipe under, however listed here are a couple of further suggestions to bear in mind when making selfmade pretzel bites:

1. Use recent yeast. As talked about above, you’ll want to test the expiration date in your packet of yeast earlier than starting the recipe. Then watch to make sure that it blooms in step one. If it doesn’t foam up, which means the yeast is inactive and the dough is not going to rise correctly, so it’s finest to cease and begin over with a recent batch of yeast.
2. Don’t skip the baking soda tub. This step is important for reaching the long-lasting golden, chewy pretzel crust on every chunk. (In any other case, these will simply style like primary little bread bites.) Only a 30-second dip does the trick!
3. Don’t overcrowd the baking sheet. Give the dough bites loads of house in order that they’ve room to puff up and brown whereas baking. You may both use one giant baking sheet or two smaller sheets.
4. Be beneficiant with butter. A superb brush of melted butter provides a lot taste to those pretzel bites proper out of the oven! Extremely suggest.
5. Serve instantly. Selfmade pretzels are at all times finest served immediately, particularly whereas they’re nonetheless heat and pillowy smooth.

Recipe Variations

Listed below are a couple of enjoyable methods to customise this pretzel bites recipe:

• Add toppings: Sprinkle your pretzel bites with cinnamon sugar, all the pieces bagel seasoning, grated cheese (Asiago, Parmesan, and so forth), garlic powder, Italian herbs, a skinny slice of jalapeño, or no matter else sounds good.
• Add herbs to the dough: Combine your favourite recent or dried herbs into the dough itself, akin to rosemary, thyme or oregano.
• Stuff the bites: Stuff the bites with a bit of cheese, peanut butter, Nutella, and so forth.
• Make it vegan: To make vegan pretzel bites, use your favourite non-dairy butter and water instead of milk.

Dips To Serve With Pretzel Bites

In case you are on the lookout for some scrumptious dips to serve together with your pretzels, take into account certainly one of these favorites:

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