Buttery, Chewy Heath Bar Cookie Recipe

It took me just a few tries to excellent this Heath bar cookie recipe, however I lastly got here up with a fully decadent and buttery cookie. Loaded with milk chocolate heath bits, these cookies are laborious to withstand!

AMAZING COOKIES FOR TOFFEE LOVERS

I really like English toffee, so Heath bars are my very favourite sweet bars! Why has it taken me so lengthy to attempt them in cookies?

After I first made them, I used a bag of Heath toffee bits. However I wished bigger chunks of toffee, so I switched to utilizing complete sweet bars. Not solely do the cookies look prettier, the larger items add much more tasty crunch!

Melting the butter makes for an additional chewy cookie, however you do want to relax the dough. Belief me, it’s value the additional time! I attempted making Heath cookies with softened butter as a substitute, however the texture simply wasn’t nearly as good.

HOW TO MAKE HEATH BAR COOKIES

1. PREP – Chop the Heath bars into massive chunks; put aside.
2. WET INGREDIENTS – Beat the melted butter and sugars in a big bowl for 2 minutes with an electrical mixer. Add the egg and vanilla and beat for one more minute.
3. DRY INGREDIENTS – In a small bowl, whisk collectively the flour, soda, and salt. Add the flour combination to the moist components and stir till there aren’t any streaks of flour. Fold in about half of the heath bar toffee bits.
4. CHILL – Roll the dough into balls and place on plates. Cowl and chill cookie dough balls for 1-2 hours. (Or wrap the dough in plastic wrap if you happen to desire.)
5. BAKE – Preheat your oven to 350 levels. Spray a baking sheet with cooking spray, or line with silicone or parchment. Place cookie dough balls 2 inches aside. Bake within the preheated oven for 10-12 minutes.
6. COOL – Press just a few of the reserved toffee bits onto the highest of every cookie. Let sit for 2-3 minutes, then switch to a cooling rack.

You may retailer leftover cookies in an hermetic container at room temperature for as much as per week.

Additionally they freeze effectively for 4-6 months. I prefer to retailer them in heavy-duty ziplock freezer baggage. For max freshness, wrap them individually in plastic wrap first.

PRO TIPS:

• Should you use unsalted butter, add a further 1/4 teaspoon of salt.
• For uniform cookies that bake evenly, use a cookie scoop to portion the dough earlier than rolling it into balls.
• For the prettiest cookies, select the biggest items of sweet bar for the tops of the cookies. The smaller bits and the toffee “mud” could be stirred into the dough.

HEATH BAR COOKIE RECIPE VARIATIONS:

• Darkish brown sugar provides a fair deeper caramel taste to the cookies, so you need to use it if in case you have it readily available.
• Brown butter provides a nutty taste to the cookies.
• We love the big items of Heath, however you need to use the chocolate-covered Heath English toffee bits discovered within the baking aisle. Chopped Skor bars may also work.
• Be happy so as to add chocolate chips to the dough.

Love toffee? Attempt these:

MORE DELICIOUS COOKIE RECIPES:

These scrumptious Heath bar cookies at the moment are amongst my high 5 cookie recipes. In case you are a toffee fan, I guess you’ll fall in love with them after only one chew!