Spring is lastly right here! I’ve to admit, the vacations are beautiful and all, however I begin counting the times till spring as quickly because the New Yr arrives. I do know I’m purported to stay within the second, however I’m all the time wanting ahead to spring (and all of the scrumptious produce that comes with it!) This budget-friendly Asparagus Soup is gentle and creamy but contemporary and vivid—it’s springtime in a bowl! You should use contemporary asparagus whereas it’s in season, however frozen works simply as effectively the remainder of the yr. I like to serve it as a lightweight lunch with crusty bread or as a easy starter for a spring dinner!
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Simple Recipe for Asparagus Soup
This asparagus soup recipe is deliciously contemporary, creamy, and simple to make. I sauté asparagus and inexperienced onions earlier than simmering them in vegetable broth with a squeeze of lemon for brightness. Then, many of the soup is mixed till clean with cream cheese (and spinach for some added vitamins!), however I all the time reserve some asparagus and inexperienced onion to stir in on the finish for a little bit of texture. End every bowl with a sprinkle of Parmesan, and also you’ve received a scrumptious home made soup that can knock ANY canned soup out of the water!
Asparagus Soup Recipe
This contemporary and creamy Asparagus Soup recipe is full of herby taste, cream cheese, and a splash of lemon juice. The proper springtime soup!
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- 1 bunch asparagus* ($3.67)
- 3 inexperienced onions, 1 reserved for garnish ($0.32)
- 1 Tbsp olive oil ($0.21)
- ½ tsp salt ($0.01)
- ½ tsp freshly cracked black pepper ($0.08)
- ½ tsp garlic powder ($0.03)
- ½ tsp onion powder ($0.03)
- 3 cups vegetable broth** ($0.30)
- 2 Tbsp lemon juice, sometimes half a lemon ($0.29)
- ¼ cup contemporary parsley ($0.13)
- ¼ cup cream cheese ($0.48)
- 1 cup spinach* ($0.66)
- 1 tsp dill ($0.46)
- ¼ cup Parmesan cheese, grated ($0.15)
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Wash and trim asparagus, if wanted.*
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Chop inexperienced onion, reserving one for garnish. I mince this reserved inexperienced onion a bit finer than the others that will likely be cooked with my asparagus.
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Toss asparagus and a couple of of the inexperienced onions with olive oil, salt, pepper, garlic powder, and onion powder in a small inventory pot.
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Sauté in inventory pot for about 8 minutes on medium warmth till asparagus are vivid inexperienced. Reserve just a few spears value of cooked asparagus to cut for garnish!! I stored ¼ cup off to the aspect.
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Subsequent, add vegetable broth and lemon juice and produce all the pieces to a simmer on medium low.
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Mince parsley and collect the reserved asparagus and inexperienced onion. Cube the asparagus a bit of smaller so that you get some items in each chew of your in any other case clean soup!
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Take away asparagus from warmth and permit to chill for five minutes. Then, add to blender with cream cheese, spinach, and half of the parsley.
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Mix till utterly clean.
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Return to inventory pot with dill, remaining parsley, reserved inexperienced onion, and reserved asparagus.
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Whisk all the pieces collectively to mix. Style to regulate salt and pepper as wanted. (I discover bouillon to be salty sufficient the place I don’t want so as to add a lot further salt!) Simmer on medium-low for five extra minutes.
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Serve sizzling with freshly grated Parmesan cheese.
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**We like to make use of bouillon round right here to maintain our broth prices low. I take advantage of the Higher Than Bouillon model! When deciding on bouillon, be certain salt isn’t listed as the primary ingredient, in any other case you’re simply spending some huge cash on further salt!
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find out how to make Asparagus Soup step-by-step images
Collect your entire elements.
Prep the asparagus: Wash and trim 1 bunch of asparagus, if wanted. I lower off any woody ends which might be too robust to cook dinner correctly. If any of the spears are extra tender from tip to finish, I’ll merely use a vegetable peeler to take away among the pores and skin from the top to verify it cooks persistently and isn’t chewy.
Chop the inexperienced onions: Chop up 3 inexperienced onions, however reserve one for garnish. Mince the reserved inexperienced onion finely and set it apart for now.
Sauté the veggies: Add the chopped asparagus and inexperienced onions (minus the minced inexperienced onion you might have put aside) to a small inventory pot. Toss them with 1 Tbsp olive oil, ½ tsp salt, ½ tsp black pepper, ½ tsp garlic powder, and ½ tsp onion powder.
Sauté the seasoned asparagus and inexperienced onion within the inventory pot for about 8 minutes over medium warmth till the asparagus turns vivid inexperienced. Take away among the asparagus from the pot and set it apart (I reserved ¼ cup off to the aspect).
Simmer: Add 3 cups vegetable broth and a couple of Tbsp lemon juice to the inventory pot with the sautéed asparagus and inexperienced onions. Carry all the pieces to a simmer over medium-low warmth.
Prep the garnishes: When you watch for the soup to return to a simmer, mince ¼ cup parsley and collect the reserved minced inexperienced onion and asparagus. Cube the asparagus a bit of smaller so that you get some items in each chew of your in any other case clean soup!
Mix the soup: Take away the asparagus from the warmth and permit it to chill for five minutes (that is VERY necessary as a result of the steam from the recent liquid can increase within the blender and trigger the lid to return free! Be sure you cool it for five minutes first). As soon as cooled, add the contents of the inventory pot to the blender with ¼ cup cream cheese, 1 cup spinach, and half of the minced parsley.
Mix the soup till utterly clean.
End the soup: Add the blended soup again to your inventory pot with 1 tsp dill, the remaining parsley, the reserved minced inexperienced onion, and the reserved chopped asparagus.
Whisk to mix and modify the salt and black pepper to style. Simmer your asparagus soup over medium-low for five extra minutes. Serve it sizzling with a sprinkle of freshly grated Parmesan cheese. Take pleasure in!
I mix nearly all of my asparagus soup to provide it a creamy, clean, velvety texture, however you do must take care when mixing sizzling liquids. It’s essential that you simply let your soup cool for five minutes earlier than including it to the blender. NEVER fill your blender with a sizzling liquid you’ve taken straight off the range. The steam could cause strain to construct up within the blender and will trigger the lid to pop off (which might result in a sizzling, messy catastrophe!). Let your soup cool a bit earlier than mixing, and mix in batches when you’ve got a small blender.
Serving Ideas
Together with the shredded Parmesan, I generally drizzle a bit of olive oil on prime of every bowl. A couple of toasted pine nuts would even be scrumptious! And, as I discussed earlier, this soup is wonderful with crusty bread. I often go for a easy baguette, sourdough, or focaccia. I additionally wish to serve it with a contemporary salad, similar to a caprese salad. The contemporary mozzarella and basil add a pleasant distinction to the nice and cozy, creamy asparagus soup! A traditional hen membership sandwich would make this a extra substantial meal, too.
Storage & Reheating
As soon as cooled, retailer this contemporary asparagus soup within the fridge for 3-4 days. You possibly can reheat it within the microwave or on the stovetop, stirring sometimes till heated by way of. As this recipe comprises cream cheese, there’s an opportunity your soup will separate if frozen after which thawed. In the event you actually need to freeze it, portion it into particular person freezer-safe containers and freeze it for as much as 3 months. Let it thaw within the fridge earlier than reheating.