Food And NutritionAir Fryer Baked Potatoes - Gimme Some Oven

Air Fryer Baked Potatoes – Gimme Some Oven


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These air fryer baked potatoes end up completely crisp on the surface and fluffy inside in underneath 45 minutes — the best option to make crisp baked potatoes with out heating up your oven!

Air fryer baked potatoes

Crispy on the surface, fluffy on the within, and really easy to make within the air fryer. ♡

In the event you’ve been craving a superbly baked potato however don’t wish to wait an hour for the oven to do its factor, the air fryer is right here to save lots of the day! These potatoes prepare dinner up with irresistibly crisp, golden skins and tender, pillowy insides in about 45 minutes — with zero have to warmth up the entire kitchen. Simply rub with oil, season with flaky salt, pop them within the basket, and let the air fryer work its magic.

You may go the basic route and serve them up merely with butter and chives, or load them up with all of your favourite toppings for a comfy aspect. Nevertheless you serve them, this methodology has simply change into my go-to for excellent baked potatoes each time.

air fryer baked potato ingredients

Suggestions for Success

Detailed recipe is included under, however listed below are a couple of further simple suggestions to remember to ensure baked potatoes with irresistibly crisp skins and tender, fluffy facilities:

  • Select the correct potatoes. Russets are my favourite selection for baked potatoes due to their fluffy, starchy texture.
  • Dry them properly. After washing, dry the potatoes utterly to assist the skins crisp up.
  • Don’t skip the fork pokes. This enables steam to flee and prevents the potatoes from bursting open.
  • Area them out. Give every potato room for air to flow into so they’ll crisp up evenly.
  • Check for doneness. A pointy knife ought to slide in simply, with no resistance. Cooking time will differ relying on the scale of your potatoes.

air fryer baked potatoes with flaky salt

Seasoning & Topping Choices

Listed here are a couple of of our favourite concepts for serving crispy baked potatoes;

  • Loaded baked potato: High the potato with shredded cheddar cheese, crispy bacon, a beneficiant dollop of bitter cream, and a sprinkle of recent chives or scallions.
  • Tex-Mex baked potato: Add a scoop of salsa, a spoonful of black beans, some shredded cheese, and creamy avocado.
  • BBQ baked potato: Pile on pulled pork or hen, drizzle with tangy BBQ sauce, and end with a sprinkle of cheddar cheese.
  • Greek-inspired baked potato: Unfold a layer of hummus over the potato, then add diced cucumbers, tomatoes, olives, and a crumble of feta cheese.
  • Herbed butter: Soften garlic-herb compound butter excessive, made with recent parsley and rosemary and a sprinkle of flaky salt.

air fryer baked potato with butter and chives

FAQ

Can I prepare dinner greater than 4 potatoes without delay? You may, however keep away from overcrowding the basket — the potatoes want area for air to flow into. So you might have to prepare dinner in batches in case your air fryer is smaller.

Do I have to wrap the potatoes in foil? Nope! Foil traps steam and softens the pores and skin, so skip the foil for crisp skins.

Can I reheat leftovers within the air fryer? Sure, simply air fry at 350°F for about 5–8 minutes till warmed by way of.

What air fryer do you utilize? That is the air fryer we at the moment personal and use practically every single day. It has been nice!


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Description

These air fryer baked potatoes end up completely crisp on the surface and fluffy inside in underneath 45 minutes — the best option to make crisp baked potatoes with out heating up your oven!


  • 3 to 4 medium Russet potatoes
  • 1 tablespoon olive oil
  • flaky or coarse sea salt

  1. Prep the potatoes. Wash and dry the potatoes. Poke every potato a couple of occasions with a fork. Rub all the floor of the potatoes with olive oil and season on all sides with salt.
  2. Air fry. Place the potatoes within the air fryer basket, leaving area between each for air circulation. Air fry at 400°F (200°C) for 40-45 minutes, flipping as soon as midway by way of. They’re performed when the skins are crisp and a knife slides in simply.
  3. Cool. Let cool barely, then slice open and fluff the insides with a fork. Add your favourite toppings and luxuriate in!


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