This peanut butter and jelly cookie recipe will deliver again the delight of consuming your favourite childhood sandwich! A comfortable and chewy peanut butter cookie base topped with candy jam – you’re going to LOVE them!
PB&J Sandwich in Cookie Type!
I’ve eaten many a pb& j, and I like them simply as a lot now as I did after I was a child. The saltiness of the peanut butter with the candy jam is traditional taste pairing that’s stood the check of time for good cause!
If you already know me nicely in any respect, you already know I’m obsessive about peanut butter. I can actually eat a spoonful proper from the jar – don’t choose!
Normally I pair peanut butter with chocolate, however I knew it was excessive time I got here up with a pb&j cookie recipe. I first tried stuffing the dough with jam, however it leaked out and made a large number.
So I opted for one more technique. These are just like thumbprint cookies, however on a a lot bigger scale. They turned out significantly better, and all the jam stays within the cookie.
In case you are a fan of peanut butter & jelly sandwiches, these simply could be the most effective peanut butter cookies you’ve ever tried!
Easy methods to make peanut butter jelly cookies:
- PREP – Let your butter soften on the counter. Line cookie sheets with silicone liners or use cooking spray. Preheat your oven to 350°.
- WET INGREDIENTS – Beat softened butter and peanut butter with an electrical hand mixer till clean. Add the sugars and beat for one more couple minutes. Beat in the eggs and vanilla.
- DRY INGREDIENTS – Stir within the flour, baking powder, baking soda, and salt.
- FORM – Roll the peanut butter cookie dough into two inch balls. Roll in sugar. Press a nicely within the heart with a glass or measuring cup. Unfold about two teaspoons of jam or jelly on high of every cookie.
- BAKE – Ensure the cookies are not less than two inches aside. Bake at 350° for 12-Quarter-hour. If desired, spoon a further teaspoon of jam on every cookie.
- COOL– Let the cookies set on the pan for 10 minutes, then switch to a cooling rack to chill fully.
You’ll be able to retailer the cookies in an hermetic container for as much as per week at room temperature. Use wax paper or parchment between layers, as a result of the jam is kind of sticky.
The cookies can be frozen. First freeze them in a single layer on cookie sheets. After they’re frozen, switch them to a freezer bag or container, utilizing waxed paper between layers. They are going to final 3-4 months within the freezer.
It’s greatest to thaw frozen cookies at room temperature. When you attempt to warmth them within the microwave, the jam will get highly regarded earlier than the cookie has an opportunity to thaw. I truly wish to eat them frozen!
PRO TIPS:
- Crunchy peanut butter can be utilized, however as a result of it’s crammed with peanuts, you’ll want to use a further 1/2 cup of peanut butter, or your cookie dough and cookies will likely be dry.
- When you kind the cookies on the cookie sheet, be sure you depart sufficient house between them that they’ve room to unfold. I used to be capable of match 8 on a pan.
- Pure peanut butter doesn’t work as nicely for baking. I like to make use of Skippy or Jif peanut butter.
PB & J COOKIES VARIATIONS:
- Get inventive! I used strawberry freezer jam, however raspberry jam, grape jelly, or any taste of your favourite jelly or jam would work.
- Drizzle the highest of the cooled cookies with a bit little bit of peanut butter or melted peanut butter chips.
MORE EASY PEANUT BUTTER RECIPES:
Yield: 30 cookies (roughly)
Peanut Butter and Jelly Cookies Recipe
These peanut butter and jam cookies are merely wonderful, particularly with selfmade jam!
Prep Time
half-hour
Prepare dinner Time
12 minutes
Whole Time
42 minutes
Substances
- 3/4 cup salted butter, softened to room temperature
- 1 cup creamy peanut butter (I exploit Skippy or Jif)
- 3/4 cup brown sugar
- 3/4 cup granulated sugar
- 2 massive eggs
- 1 tsp vanilla extract
- 2 1/2 cups all goal flour (13 ounces)
- 1 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
Topping:
Directions
- Let the butter sit on the counter for a number of hours till comfortable. Line baking sheets with parchment paper or silicone liners – or spray with cooking spray. Preheat your oven to 350 levels.
- In a big mixing bowl, beat the butter and peanut butter collectively at medium velocity till creamy. Add the brown sugar and white sugar and beat for one more minute or two.
- Beat within the eggs and vanilla, scraping the edges of the bowl with a spatula.
- Add the flour, baking powder, soda, and salt. Stir till there aren’t any streaks of flour.
- Roll dough into balls about 2 inches throughout. (Mine weighed 1.5 ounces.) Roll in sugar.
- Use a small measuring cup or your fingers to press a big, flat nicely in the course of every cookie dough ball. Place the flattened cookie dough balls not less than 2 inches aside on a ready baking sheet.
- Fill the middle of every cookie with about 2 teaspoons of jam.
- Bake at 350° for about 12-14 minutes, or till cookies are set and golden brown on the underside. Add one other teaspoon of jam to every cookie.
- Let the cookies cool on the cookie sheet for 10 minutes, then switch to a wire rack to chill fully.
Notes
-When you use chunky peanut butter, you have to to make use of 1 1/2 cups, or your cookies will likely be dry.
-You may make smaller cookies with only a tablespoon of dough. They are going to solely have to bake for 8-10 minutes.
-I like so as to add a number of the jam earlier than baking, and a few after, however you’ll be able to add all of it firstly should you desire.
Beneficial Merchandise
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Diet Info:
Yield:
30
Serving Measurement:
1
Quantity Per Serving:
Energy: 179Whole Fats: 9gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 4gLdl cholesterol: 25mgSodium: 161mgCarbohydrates: 21gFiber: 1gSugar: 12gProtein: 3g
Chewy peanut butter cookies topped with selfmade jam – a nice recipe for youths and children at coronary heart!