New! Two-step Slimming World tomato soup

Is there something higher than heat soup on a cold day? This tomato soup is a cold-weather traditional, and it’s really easy to make… merely simmer all the pieces collectively and blitz till easy. 

There are just a few components that may shock you, however the wealthy, tangy flavour of the tip consequence will bowl you over. Belief us! 

Slimming World tomato soup recipe 

serves 4 
Free 
prepared in 30 minutes 
vegan 
dairy-free 
freezer-friendly 

What you want: 

2 carrots, peeled and roughly chopped  
2 x 400g cans chopped tomatoes  
½ x 400g can haricot beans, drained and rinsed  
6 pickled silverskin onions  
600ml vegetable inventory, appropriate for vegans 
1 tbsp tomato purée  
1 tsp Worcestershire sauce, or Henderson’s relish to make it vegetarian/vegan 
1 degree tsp sweetener granules 

What you do: 

1. Put all of the components in a big non-stick saucepan and simmer for 20 minutes, or till the carrots are tender.  

2. Take away from the warmth and blitz till easy with a stick blender (or use a meals processor and return to the pan). Season to style and divide between 4 bowls. 

Extra on the weblog: 9 Slimming World soups 

Uncover extra souper-heroes at Slimming World 

Slimming World members will discover loads of scrumptious soup recipes on the unique member-only app and  web site. From fancy French onion and spicy prawn tom yum to traditional minestrone and cock-a-leekie, Slimming World soups will see you thru the colder months in consolation.