Creamy Velveeta Cheeseburger Soup Recipe

Tender floor beef, chunky potatoes, veggies, and spices in a wealthy and creamy Velveeta base make this the very best cheeseburger soup recipe I’ve ever tried!

It’s a hearty, comforting soup that may have the entire household begging for seconds.

The flavors of a cheeseburger in soup kind!

That is one other favourite recipe from a church cookbook I printed over a decade in the past. It’s from my pal Jeni and I completely like it!

Beef and cheese is at all times a successful combo in my guide. And should you garnish the soup with pickles and bacon, it actually does remind you of consuming a bacon cheeseburger.

When all my children had been nonetheless at dwelling, I might double the recipe as a result of the leftovers are improbable.

Do I’ve to make use of Velveeta?

I’m not at all times a fan of Velveeta cheese, however I make an exception for this recipe. I attempted making it with shredded cheese, and it simply wasn’t the identical. The Velveeta actually does give it the smoothest, creamiest texture.

If you’re utterly against the flavour, you should utilize 2-3 cups of shredded cheddar cheese that you’ve grated your self. Sharp cheddar works higher than gentle as a result of it packs probably the most taste. Stir it in very slowly, or your soup might be grainy.

Tips on how to make Velveeta Cheeseburger Soup

1. PREP – Wash the veggies. Peel the carrot and potatoes. Grate the carrot and chop the remainder of the greens.
2. SAUTE – In a big dutch oven or soup pot, brown the bottom beef and drain any extra fats. Add the onion, carrots, and herbs – saute for a minute or two.
3. SIMMER – Stir within the broth, salt, and potatoes.
   Simmer over medium warmth, stirring sometimes, for about quarter-hour or till potatoes are tender.
4. CREAMY SAUCE – Whereas the potatoes are cooking, soften the butter in a saucepan over medium-low warmth. Whisk within the flour, then the milk. Proceed whisking and cooking till the combination involves a boil; boil for a few minute.
5. COMBINE – Pour the sauce into the vegetable combination and stir to mix. Flip the warmth to low and add the cheese and pepper. Stir till melted.
6. GARNISH – Have enjoyable with the garnishes, they take this hearty soup to the subsequent degree! Attempt bacon, diced pickles, chopped tomatoes, inexperienced onions, grated cheese, and even croutons.

Leftover soup will hold within the fridge in an hermetic container for 4-5 days. Like most soups, it really tastes higher the subsequent day!

I don’t suggest freezing milk or cream-based soups, they have an inclination to separate as they thaw.

VARIATIONS:

• Get artistic with the garnishes! Pickles and bacon are my favorites, however it’s additionally tasty with shredded cheese, diced tomatoes, and bitter cream.
• For an much more wealthy and creamy soup, you should utilize some heavy cream instead of a number of the milk.
•  I feel russets give the soup a extra creamy texture, however purple potatoes may also work. No have to peel them first.

Wealthy and creamy, this tacky floor beef soup simply hits the spot on a chilly winter evening! I like to serve it with some kind of crusty bread or rolls. Listed here are a couple of of our favorites:

If you happen to’re in a rut in relation to soups, give this bacon cheeseburger soup recipe a attempt. It’s at all times an enormous hit with children and adults alike!