Get pleasure from a traditional style of the seaside, a scrumptious doughnut. Comfortable and fluffy, with candy icing and sprinkles, we’ve made these candy treats slimming-friendly – so that you by no means must miss out!
Slimming World doughnut recipe
To get the very best form, decide up a doughnut tin with 7cm holes (out there on-line and in specialist cook dinner retailers – or see our tip) and use a piping bag – or at a push, simply spoon the dough into the tin.
makes 10 doughnuts
5 Syns per doughnut    Â
vegetarian
freezer-friendly (un-iced)
prepared in 35 minutes, plus cooling and setting
What you want:
150g self-raising flour
¼ stage tsp bicarbonate of soda
1 stage tbsp caster sugar
125g fat-free pure Greek yogurt
1 medium egg, crushed
1 tsp vanilla extract
low-calorie cooking spray
7 stage tbsp icing sugar
2 stage tsp a whole bunch and 1000’s
What you do:
1. Preheat your oven to 220ËšC/fan 200ËšC/fuel 6.
2. Combine the flour, bicarbonate of soda and caster sugar in a big bowl. Combine the yogurt, egg and vanilla in a jug and stir it into the flour combination. Strive to not overwork the combination – simply carry it collectively to a clean, smooth, barely sticky dough (the bicarbonate of soda will start to work and puff up the combination).
3. Put a big disposable piping bag into a big glass or jug and open it up (this helps to carry the piping bag open). Spray the within with low-calorie cooking spray. Spoon the dough into the piping bag and twist the top to shut it, then raise the bag out of the glass or jug and snip off a 3cm gap on the pointy finish. Spray a doughnut tin with low-calorie cooking spray and pipe 10 neat circles of dough into the holes. Flippantly spray the tops and bake for 8-10 minutes – you don’t want to show them.
4. Depart the doughnuts to chill barely, then rigorously flip them out and funky utterly on a wire rack.
5. When the doughnuts are cool, combine the icing sugar with 1½-2 tsp chilly water to make a clean icing (be at liberty so as to add meals colouring right here, in case you like). Drizzle the icing over the doughnuts, sprinkle with the a whole bunch and 1000’s and go away to set. These doughnuts style finest in case you ice and eat them on the day they’re made – so in case you’re not feeding a crowd, you possibly can halve the quantities for a smaller batch.
No tin? Doughn’t fear!
When you don’t have a doughnut tin, minimize out a sheet of non-stick baking paper to suit a big baking tray. Draw 10 x 7cm circles on to the paper, flip it over and lay it in your baking tray. Utilizing the circles as a information, pipe doughnut rings on to the paper. Spray the doughnuts with low-calorie cooking spray, then clean the floor and joins gently along with your finger. Make the holes a bit greater if obligatory – they need to be about 3cm throughout.
