Should you’re in search of a hearty and scrumptious dinner, this Hen and Biscuit Casserole recipe matches the invoice. Chunks of rooster and colourful greens in a creamy sauce, topped with flaky biscuits make a comforting casserole the entire household will love!
From Scratch Hen Biscuit Casserole Recipe
I’m all the time on a quest to serve my household much less processed meals. So whereas most recipes name for cream of rooster soup and fridge biscuits, this one is made fully from scratch with easy substances.
Sure, it does take a bit longer to arrange, however the style is out of this world. Nothing can beat the flavour of a home made sauce!
Should you should select between making the sauce and making the biscuits, I like to recommend making the sauce from scratch and utilizing a high-quality canned biscuit or biscuit combine.
Once I had 4 rising boys at house, this casserole made a daily look on our menu. It’s positive to fulfill even the heartiest of appetites!
Can I take advantage of store-bought rotisserie rooster?
Sure, that’s what I typically use. You may both chop or shred the rooster. It’s additionally an effective way to make use of leftover rooster for those who occur to have it readily available.
Easy methods to Make Hen and Biscuits Casserole:
- PREP – Wash and cube the celery. Chop or shred the cooked rooster. Soften butter. Spray a massive casserole dish with cooking spray. Preheat your oven to 400 levels.
- FILLING – In a massive skillet with sides, saute the celery in butter over medium-low warmth for 4-5 minutes. Whisk within the flour, then the broth and cup of milk. Prepare dinner and stir over medium warmth till thick and bubbly. Add the seasonings, cooked rooster, and combined greens; stir till coated. Flip warmth to the bottom setting whilst you put together the biscuits.
- BISCUIT DOUGH – In a big bowl, stir collectively the flour, baking powder, baking soda, sugar, and salt. Measure the buttermilk in a 1 cup liquid measuring cup. Add the cooled melted butter and stir till it types lumps. Pour over the flour combination and stir gently. Press right into a ball, then press out on a flippantly floured floor till about 1/2 inch thick. Reduce into circles with a biscuit cutter.
- ASSEMBLE – Pour the new filling into the baking dish and prepare the biscuits in a single layer excessive.
- BAKE – Bake at 400° for about half-hour or till the biscuits are golden brown and the filling is bubbly.
VARIATIONS:
- Rather than the home made sauce, you need to use a few cans of cream of rooster soup combined with milk or water.
- I like to make use of home made biscuits, however if you’re actually in a rush, canned biscuits will work simply high quality.
- Cheddar cheese is a good addition. You may stir it into the filling, add it to the biscuit dough, and even sprinkle it on prime of the casserole over the past 5 minutes of baking.
- You should utilize inexperienced beans, corn, frozen peas & carrots, or any veggies your loved ones enjoys.
- For an much more flavorful casserole, make up a batch of my cheddar bay biscuits or use cheddar bay biscuit combine.
Yield: 8 servings
Hen Biscuit Casserole
Hen and greens in a creamy sauce topped with home made biscuits.
Prep Time
half-hour
Prepare dinner Time
half-hour
Complete Time
1 hour
Elements
Filling:
- 3 Tbsp salted butter
- 2 celery stalks, diced
- 5 Tbsp all function flour
- 1 cup rooster broth
- 1 cup milk
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 Tbsp dry minced onion
- 1/4 tsp dry thyme
- 1/2 tsp garlic powder
- 4 cups cooked rooster
- 2 cups frozen greens (I used combined greens)
Biscuit Topping:
- 1 cup all function flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp sugar
- 1/4 tsp salt (heaping)
- 1/2 cup buttermilk, very chilly
- 1/4 cup salted butter, melted and cooled barely
Directions
- Cube the celery and chop the rooster. Spray a 2 1/2 or 3-quart casserole dish with cooking spray. Preheat your oven to 400 levels.
- For filling: Soften butter in a big skillet over medium-low warmth. Add celery and saute until crisp tender.
- Whisk within the flour until it’s all absorbed. Then whisk within the broth and milk. Flip warmth to medium and proceed cooking and stirring until combination involves a boil. Boil and stir for at the very least a minute.
- Add seasonings, rooster, and greens, stir till mixed. Flip the warmth to the very lowest setting whilst you put together the biscuits.
- For biscuits: Whisk collectively the flour, baking powder, baking soda, sugar, and salt in a mixing bowl. Pour buttermilk right into a 1 cup liquid measuring cup. Stir within the melted butter. It can harden into little butter chunks-that’s what you need.
- Pour the liquid over the dry substances and stir flippantly. Pat out onto a floured floor till about 1/2″ thick. Reduce into circles with a biscuit cutter.
- Pour the new filling into the ready dish. Prepare the biscuits excessive. Be happy to make use of scraps of dough to fill within the holes.
- Bake at 400° for about half-hour, or till filling is bubbly and biscuits are golden brown.
Notes
My household likes a thick and hearty filling. If you would like yours extra saucy, add a further 1/2 cup of milk or rooster broth.
Really useful Merchandise
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Diet Data:
Yield:
8
Serving Measurement:
1
Quantity Per Serving:
Energy: 370Complete Fats: 20gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 94mgSodium: 630mgCarbohydrates: 25gFiber: 3gSugar: 4gProtein: 22g
Your loved ones will beg you to make this rooster and biscuits recipe on a regular basis. It’s a hearty meal that all the time brings smiles across the dinner desk!
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