Bitter Cream Blueberry Muffins Recipe

These Bitter Cream Blueberry Muffins are gentle, tender, and bursting with juicy berries. A sprinkling in fact sugar on prime offers them a tasty crunch. They’re so easy however so tasty!

I actually love baking with bitter cream, it simply appears to make baked items so moist and tender. Plus it provides a depth of taste that simply can’t be beat! For those who don’t have bitter cream, you possibly can substitute plain yogurt or greek yogurt, they each work advantageous.

I printed this recipe again in 2018, however a number of readers talked about that that they had bother with the batter being too thick, so I made a decision to transform it.

It took me a number of tries, however I’ve lastly perfected the recipe. These simple blueberry muffins are actually much more moist and flavorful!

HOW TO MAKE BLUEBERRY SOUR CREAM MUFFINS

1. PREP – Spray a 12-cup muffin pan with nonstick cooking spray. Preheat your oven to 425 levels.
2. DRY INGREDIENTS – In a small bowl, whisk collectively the flour, baking powder, soda, and salt.
3. COAT BERRIES – In a separate bowl, toss blueberries with a few tablespoon of the dry combination. (This prevents the blueberries from sinking.)
4. WET INGREDIENTS – Whisk collectively the oil, bitter cream, white sugar, vanilla, almond extract, and eggs in a big bowl.
5. COMBINE – Dump the dry elements into the massive bowl. Stir just some instances, then add the blueberry combination. Fold gently simply till barely mixed.
6. BAKE – Scoop the batter into the ready muffin cups. Sprinkle the tops of the muffins with coarse sugar. Bake in a preheated oven at 425° for five minutes. TURN THE HEAT DOWN to 350°, then bake for one more 15-20 minutes. The middle of the muffins must be set, and the sides and backside must be golden brown.
7. COOL – Let the muffins cool within the pan for about 5 minutes, then take away and let cool on a wire rack. Or in fact, you possibly can serve them heat!

You may retailer leftover muffins in an hermetic container at room temperature for 4-5 days.

Additionally they freeze nicely. Cool them utterly, then switch them to a heavy-duty ziplock bag or different freezer-safe container. They are going to maintain within the freezer for about 3-4 months.

PRO TIPS:

• For finest outcomes, use recent blueberries. Frozen berries can be utilized, however they have an inclination to depart blue streaks, or in some instances flip the batter blue. They nonetheless make scrumptious muffins although!
• Baking the muffins for just some minutes on the greater temperature helps them stand up taller and fluffier. Simply don’t neglect to show the oven down!
• Coarse sugar is finest for sprinkling on the muffins as a result of it provides a shiny crunch. However should you don’t have it readily available, you should utilize common white sugar.
• Almond extract is a secret ingredient that actually provides a punch of taste to the muffins. It someway makes the muffins style sweeter with out including further sugar. If you’re against it, I like to recommend including a few teaspoons of lemon zest or orange zest to the batter. 

Merchandise beneficial for making these muffins:

MORE MUFFIN RECIPES:

This recipe is fast & simple, and makes a batch of beautiful blueberry bitter cream muffins that your loved ones shall be thrilled to devour!