Strawberry Cream Pie Recipe (No-Bake)

This scrumptious strawberry cream pie is an ideal dessert to have a good time strawberry season! With a buttery graham cracker crust, cheesecake filling, contemporary strawberry glaze, and juicy berries, it’s arduous to beat.

I’ve had good strawberry pie earlier than, however this strawberry cream cheese pie is by far my favourite! The tangy cheesecake layer completely balances out the sweetness of the strawberry glaze, making each chew pure bliss.

It’s so scrumptious that I don’t suppose I can accept a daily strawberry pie ever once more!

I like that the glaze is made with contemporary components, so it doesn’t have a synthetic taste that’s typical of store-bought glaze or glaze made with strawberry jell-o.

What’s strawberry cream pie fabricated from?

Strawberry cream pie usually begins with a graham cracker crust, however a pastry crust can be utilized. A creamy filling comes subsequent, normally containing cream cheese.

To prime it off, contemporary strawberries are coated with a strawberry glaze, and whipped cream is a standard garnish.

HOW TO MAKE STRAWBERRY CREAM PIE

1. GLAZE – Mash 5 1/2 ounces of the strawberries with a potato masher and place them in a saucepan with the sugar, cornstarch, and water. Prepare dinner & stir over medium warmth till thick. Stir within the lemon zest and funky when you put together the filling. I like to chill it rapidly by putting the pan in a big bowl of ice water.
2. CHEESECAKE FILLING – Beat the heavy whipping cream in a medium bowl with an electrical mixer till stiff peaks kind; put aside. Beat the cream cheese for 1-2 minutes, then beat within the powdered sugar, lemon juice, and vanilla. Fold the whipped cream into the cream cheese combination. Unfold into the crust.
3. BERRIES – Hull, wash, and slice the pound of contemporary berries. Stir them into the cooled glaze. Unfold the strawberry combination excessive of the creamy filling.
4. CHILL – Cowl the pie with plastic wrap and chill for no less than 4 hours.
5. GARNISH – When able to serve, minimize into slices and garnish with whipped cream and extra strawberries if desired.

Leftovers may be saved within the fridge for 2-3 days if well-covered or transferred to an hermetic container. After that the crust begins to get soggy and the topping breaks down.

VARIATIONS:

• Instead of the whipped cream, vanilla, and powdered sugar, you should utilize Cool Whip. Beat the lemon juice into the cream cheese, then fold within the Cool Whip.
• You possibly can quarter or cube the strawberries as an alternative of slicing them in case you desire.
• As an alternative of a graham cracker crust, you should utilize a flaky pie crust as the bottom.
• For a blended berry pie, change a few of the sliced strawberries with contemporary raspberries and/or contemporary blueberries.

PRO TIPS:

• When you decide to make use of a pre-made graham cracker crust, use a big 10″ crust.
• Ensure the glaze is room temperature or colder earlier than including the berries. You don’t need them to prepare dinner.
• For cream that whips up sooner and fluffier, place your bowl and beaters within the freezer for 10-Quarter-hour earlier than beating.
• Use contemporary fruit at peak season for finest outcomes. Frozen berries should not really useful for this pie.

FAVORITE PIE RECIPES:

This strawberry cream pie recipe rapidly skyrocketed to the highest of my favourite strawberry desserts record. It’s phenomenal!