Straightforward Curry Rooster with Potatoes Recipe

Stuffed with flavorful heat spices, this straightforward curry rooster with potatoes recipe is just scrumptious! Made multi function skillet, it whips up in a snap and is oh so comforting!

You possibly can serve it as is, or over a mattress of cooked rice. For an additional particular deal with, serve it with my straightforward naan bread to take in all of the luscious sauce.

With the value of consuming out skyrocketing in the previous few years, I’m all the time attempting to make our favourite restaurant dishes at house. Not solely does it save a bunch of cash, I like that I can adapt it to my household’s style.

This recipe is much like my straightforward rooster curry recipe, but it surely has additional layers of taste because of the garam masala, and the potatoes make it much more hearty.

Must you prepare dinner potatoes earlier than placing them in curry?

No, you don’t must prepare dinner the potatoes first! In reality, as you prepare dinner them within the sauce, they may grow to be infused with heat Indian taste that may’t be beat! As a bonus, you don’t must soiled one other pot.

How you can make Indian rooster potato curry:

1. PREP – Lower the rooster breast into small chunks. You may also scrub and dice the potatoes, however I normally try this whereas the rooster is cooking to avoid wasting time.
2. CHICKEN – Warmth a tablespoon of the oil over medium-high warmth in a big skillet. Add the rooster and prepare dinner for about 6 minutes, simply till browned.
   Switch to a plate.
3. SAUCE – To the identical skillet, add the final tablespoon of oil and the onion. Prepare dinner and stir for 2-3 minutes over medium warmth, scraping up all of the browned rooster bits. Stir within the curry, cumin, salt, coriander, garam masala, turmeric, purple pepper flakes, brown sugar, minced garlic, and ginger.
4. SIMMER – Add the broth, coconut milk, and cubed potatoes. Simmer over medium-low warmth for about 10 minutes. Stir within the rooster; prepare dinner for 5-8 extra minutes, stirring sometimes, till the rooster is cooked by way of and the potatoes are tender.
5. SERVE – You possibly can function is in bowls, or over sizzling cooked rice. If desired, garnish with cilantro, sesame seeds, or a splash of recent lemon juice.

For an entire meal, serve this curry rooster recipe with a aspect salad, or inexperienced greens like peas, broccoli, inexperienced beans, or snow peas.

PRO TIPS:

• Garam masala provides the very best taste to this dish! If you happen to plan on making Indian meals regularly, it’s completely value buying. If you happen to can’t discover it on the grocery shops, you will discover it on Amazon.
• Full fats coconut milk offers this dish the very best creamy texture. If all you have got is gentle coconut milk, I like to recommend including a little bit of heavy cream.

Curry Rooster with Potatoes Variations:

• As an alternative of boneless rooster breast, you should utilize rooster thighs.
• I’ve made this dish with each Yukon Gold and purple potatoes, however you possibly can additionally strive russet potatoes, and even candy potatoes.
• Be happy so as to add additional veggies. Bell peppers, inexperienced peas, and even child spinach could be tasty.

MORE QUICK DINNER IDEAS:

Tender rooster items and potatoes in a creamy sauce flavored with Indian spices and coconut milk. This curry rooster with potatoes recipe is an ideal weeknight dinner!