This cozy sausage orzo soup is a fast 30-minute, one-pot meal with Italian sausage, tender cabbage, orzo, kale, Parmesan, and a brilliant splash of lemon.
Enjoyable truth — there’s a complete bag of coleslaw hiding on this cozy sausage orzo soup. And it’s SO GOOD. ♡
I’ve been utilizing bagged coleslaw as a time-saving hack for years each time I would like shredded cabbage quick (hi there, 20-Minute Egg Roll Bowls!). But it surely solely not too long ago dawned on me to strive the identical shortcut with cabbage soup. Now, I’m hooked! The skinny shreds of cabbage and carrots soften proper into the broth, including pure sweetness and heartiness with zero chopping. And when paired with savory Italian sausage, a wealthy scoop of tomato paste, tender orzo pasta, a handful of kale for further greens, and a sprinkle of Parmesan and lemon to complete, you find yourself with a bowl that’s satisfying and hearty, but nonetheless tastes refreshingly gentle and recent.
It’s a 30-minute, one-pot, nourishing meal that has grow to be a favourite in our home for busy weeknights. Let’s make some!
Recipe Suggestions
Brown the sausage nicely. Let the sausage prepare dinner till it’s deeply browned earlier than eradicating it from the pot. These caramelized bits add massive taste to the broth.
Bloom the tomato paste. Cooking the tomato paste for a minute or two with the garlic and spices helps it develop a richer, barely candy depth.
Salt to style on the finish. Rooster inventory and sausage can range in saltiness, so style the completed soup and modify earlier than serving.
Add lemon and Parmesan final. Stir these in off the warmth so the intense citrus and creamy cheese keep vibrant and recent.
Recipe Variations
Swap up the sausage. Strive spicy Italian sausage for further kick, turkey sausage for a leaner choice, or plant-based sausage to make it vegetarian-friendly.
Add extra veggies. Mushrooms, diced bell peppers, zucchini, or spinach can simply be sautéed or stirred in with the kale.
Use a distinct pasta. Ditalini, small shells, and even rice can exchange orzo — simply modify the cooking time and add extra inventory if wanted.
Make it creamy. Stir in a splash of cream or half-and-half earlier than serving for a richer broth.
Add beans. A can of white beans (drained and rinsed) makes the soup further hearty and provides protein and fiber.
Shred your individual cabbage and carrots. In the event you can’t discover a bag of coleslaw, you may make your individual by thinly shredding cabbage (5 cups) and carrots (1/2 cup).
Extra Cabbage Soup Recipes To Strive
In search of extra cabbage soup recipes to strive? Listed here are a couple of of our favorites:
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Description
This cozy sausage orzo soup is a fast 30-minute, one-pot meal with Italian sausage, tender cabbage, orzo, kale, Parmesan, and a brilliant splash of lemon.
- 1 tablespoon olive oil
- 1 pound floor Italian sausage, gentle or spicy
- 1 yellow onion, finely chopped
- effective sea salt and freshly-ground black pepperÂ
- 6 garlic cloves, finely chopped
- 1/2 teaspoon crushed pink pepper flakes
- 1/3 cup (6 tablespoons) tomato paste
- 1 (14-ounce) bag traditional coleslaw combine (shredded cabbage and carrots)
- 6 cups rooster inventory
- 1 cup raw orzo pasta
- 3 cups (2 ounces) finely-chopped kale, ribs eliminated
- zest and juice (~2 tablespoons) of 1 small lemon
- ½ cup freshly grated Parmesan cheese (plus further for serving)
- Brown the sausage. Warmth olive oil in a big stockpot over medium-high warmth. Add the Italian sausage and prepare dinner, breaking it up with a wood spoon, till browned and cooked by means of, about 6–7 minutes. Use a slotted spoon to switch the sausage to a plate and depart any drippings within the pot.
- Sauté aromatics. Add the onion to the pot, season flippantly with salt and pepper, and sauté for 4–5 minutes till softened. Stir within the garlic, crushed pink pepper flakes, and tomato paste and prepare dinner for 1–2 minutes extra, stirring usually, till aromatic and barely caramelized.
- Add cabbage. Stir within the coleslaw combine and prepare dinner for 3–4 minutes, tossing often, till the cabbage begins to wilt.
- Simmer. Pour within the rooster inventory and return the sausage to the pot. Stir to mix, then carry the soup to a simmer.
- Prepare dinner the orzo. Add the orzo and prepare dinner, stirring often, for 8–10 minutes or till the pasta is simply al dente.
- Add kale. Stir within the kale over the past 3–4 minutes of cooking, till it wilts and turns tender.
- End. Take away the pot from the warmth. Stir within the Parmesan till melted, then add the lemon juice and zest. Style and modify seasoning with extra salt, pepper, and lemon juice if wanted.
- Serve. Ladle the soup into bowls, sprinkle with further Parmesan, and revel in!