 No rolling pin or pastry cutter wanted for this simple cinnamon chip scone recipe! Mushy, buttery, and stuffed with candy cinnamon chips, they may make any day really feel particular. Add cinnamon icing for an additional tasty deal with!
In the event you’ve by no means tried baking with cinnamon chips earlier than, you’re lacking out. Severely, they’re so yummy that I’ve to cease myself from consuming them by the handful!
At my home, fall baking isn’t full with out not less than one recipe that makes use of the tasty morsels. These tender scones with cinnamon chips are a brand new favourite. I first tried them final fall, and we love them a lot that I’ve even whipped up batches of them over the summer time!
The cinnamon icing makes them completely addicting, however they’re additionally tasty simply sprinkled with coarse sugar. Both approach, you’ll need these buttery cinnamon scones in your life.
I realized the trick for melted butter scones and biscuits a number of years in the past, and it’s a sport changer! No want to chop in chilly butter or use a meals processer. Simply add the cooled melted butter to your chilly liquid and also you get on the spot clumps of butter. It’s magic!
The place can I discover cinnamon chips?
Yow will discover them at your native grocery retailer on the baking aisle close to the chocolate chips. Some shops solely carry them seasonally.
In case your native grocery retailer doesn’t carry cinnamon chips, you may normally discover them at Walmart both on the shelf or on-line. You may as well get them organized on Amazon, however they’re fairly spendy.
Tips on how to make simple cinnamon chip scones
- PREP – Soften the butter and set it apart to chill. Line a big baking sheet (or two) with silicone liners or parchment. (You may as well bake them on an  ungreased baking sheet.)
- DRY INGREDIENTS – Whisk flour, sugar, salt, baking powder, cinnamon, and cinnamon chips in a big mixing bowl.
- WET INGREDIENTS – In one other bowl, whisk collectively the chilly egg, vanilla, and half & half. Add the cooled butter. It ought to clump up.
- COMBINE – Add the butter combination to the dry components and gently stir, forming a ball.
- FORM – Press the dough into two seven-inch circles. Minimize every circle into 8 wedges.
- CHILL – Place scones two inches aside on a cookie sheet. (You may solely match 8 on one pan.) Chill them whilst you preheat your oven to 425°.
- BAKE –  Brush the tops of the scones with milk or cream. If desired, sprinkle with coarse sugar.
Bake scones at 425 levels for about quarter-hour, or till golden brown across the edges and set within the center.
- COOL – Let the scones cool for about 10 minutes earlier than including the glaze. You may simply allow them to cool on the pan, or switch them to a wire rack when you want.
- GLAZE – Whisk collectively the powdered sugar, cinnamon, and cream till easy. Drizzle over the scones and serve heat.
Tips on how to retailer scones:
Baked scones will be saved in an hermetic container at room temperature for 2-3 days. You may freeze them for 3-4 months. If in case you have glazed them, separate the layers with waxed paper.
PRO TIPS:
- In the event you use unsalted butter, add an extra 1/4 teaspoon salt to the dry components.
- Ensure you let the melted butter cool a bit earlier than including it to the liquid.
- On the identical word, you need the liquid to be very chilly so that it’s going to trigger the melted butter to clump collectively.
- Chilling the scones earlier than baking does assist the scones stand up taller, and offers them a greater texture. But when you need to skip that step, they’re nonetheless sensational!
Cinnamon Chip Scone Recipe Variations:
- Fairly have spherical scones? Merely press the dough about an inch thick and use a biscuit cutter to chop the dough into circles.
- For big scones, minimize the circles into six wedges as a substitute of eight. Improve the baking time by 3-4 minutes.
- In order for you mini scones, press the dough into 4 small circles and minimize every into 8 items. Lower the baking time by 2-3 minutes.
Extra scrumptious scones:
Yield: 16 scones
Cinnamon Chip Scone Recipe
Studded with scrumptious cinnamon chips and topped with cinnamon glaze, that is the right scone recipe for crisp fall days!
Prep Time
20 minutes
Prepare dinner Time
quarter-hour
Complete Time
20 minutes
Components
Scone dough:
- 2/3 cup salted butter, melted & cooled
- 3 1/4 cups all function flour
- 1/3 cup granulated sugar
- 1/2 tsp salt
- 1 Tbsp baking powder
- 1 tsp floor cinnamon
- 10 oz bag Hershey’s cinnamon chips (about 1 1/2 cups)
- 1 giant egg, chilly
- 1 1/2 tsp vanilla extract
- 1 cup half & half cream, very chilly
- 1 Tbsp milk (for tops of the scones)
Cinnamon Icing:
- 1 cup powdered sugar
- 1/4 tsp floor cinnamon
- pinch of salt
- 3-4 Tbsp heavy cream or half & half
Directions
- Soften the butter; put aside to chill. Line two cookie sheets with silicone liners or parchment paper.
- Whisk collectively the flour, sugar, salt, baking powder, cinnamon, and cinnamon chips collectively in a big bowl.
- In a small bowl, whisk collectively the egg, vanilla, and half & half. Stir the melted, cooled butter into the cream combination. It ought to kind small clumps.
- Add the moist components to the flour combination. Stir gently simply till mixed, urgent the dough collectively right into a ball.
- Divide the dough in half. Press every portion right into a 7″ circle on a flippantly floured floor. Minimize into 8 wedges with a pointy knife, bench scraper, or pizza cutter.
- Place 8 scones on every ready baking sheet, not less than 2 inches aside. Chill the scones whilst you preheat your oven to 425°.
- Use a pastry brush to unfold milk excessive of every scone. Bake in a preheated oven at 425 levels for about quarter-hour, or till golden brown.
- Let the scones cool for not less than 10 minutes earlier than including the icing.
- For the icing – Whisk collectively all of the components, including sufficient cream to get a skinny, easy consistency. Drizzle over the tops of the scones.
Notes
-It is best to bake only one pan at a time. Preserve the final 8 scones within the fridge whereas the primary batch bakes.
-As an alternative of utilizing icing, you may sprinkle coarse sugar over the tops of the scones after brushing them with milk.
-Leftover scones will be saved at room temperature in an hermetic container for 2-3 days. They are often frozen for 3-4 months.
-To freeze the dough, flash freeze the wedges in a single layer for about 90 minutes. Then switch them into freezer baggage. Freeze for as much as 2 months. You may bake them frozen, merely add a couple of minutes to the baking time.
Diet Data:
Yield:
16
Serving Dimension:
1
Quantity Per Serving:
Energy: 273Complete Fats: 14gSaturated Fats: 9gTrans Fats: 1gUnsaturated Fats: 4gLdl cholesterol: 50mgSodium: 252mgCarbohydrates: 33gFiber: 2gSugar: 12gProtein: 4g
Bursting with heat cinnamon taste, this cinnamon chip scone recipe will win you over after one chew! They’re good for brunch, afternoon tea, and even for dessert.