I can’t stress sufficient how scrumptious this Tomato Butter is. Particularly now that it’s tomato season, I’m begging you to make it! Our staff within the Finances Bytes studio ate WAY an excessive amount of heat sourdough bread and butter throughout the making of this recipe, however I can let you know we have zero regrets. I’m completely sure this recipe for tomato butter might be your new favourite ingredient and/or condiment, and it actually couldn’t be simpler to make!
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Simple Recipe for Tomato Butter
This do-it-yourself tomato butter is a savory compound butter made by mixing roasted tomatoes, garlic, and some easy seasonings into butter. I all the time roast the tomatoes and garlic as a substitute of utilizing them uncooked, because it actually concentrates the flavour and retains the butter from getting watery. This straightforward tomato butter additionally freezes fantastically, so you’ll be able to tuck a little bit style of summer season away for later! It’s considered one of my favourite recipes to make when tomatoes are at their peak (alongside my tomato relish, in fact), and I all the time find yourself wishing I’d made a double batch.
Tomato Butter
- 2 tomatoes (vine ripe, $1.28)
- 2 cloves garlic ($0.06)
- ¼ tsp sea salt ($0.01)
- â…› tsp black pepper (freshly cracked, $0.03)
- cooking spray ($0.01)
- 2 sticks salted butter (room temperature, $1.98*)
- 1 tsp Italian seasoning ($0.21)
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Collect elements. Preheat oven to 375°F.
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Seed tomatoes by slicing them into quarters and scooping the seeds out. Fastidiously crush garlic cloves utilizing the underside of a cup.
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Add tomatoes and garlic to a parchment-lined baking sheet, season with salt and pepper, and frivolously mist with cooking oil.
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Bake till tomatoes and garlic have wilted and toasted, 15-20 minutes. Simply sufficient to pay attention these flavors and provides them a little bit extra depth.
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Add the roasted tomatoes, garlic, room temperature salted butter, and Italian herb combine to a meals processor.
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Run the meals processor till the tomatoes and garlic have been damaged down and blended into the butter and seasonings.
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Portion out your tomato butter for future use through the use of an ice dice tray! Pop it within the freezer (coated with plastic wrap!) after which pop them out as soon as hardened and retailer in a clear, dry container within the freezer or fridge.
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Baking Sheet
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Parchment Paper
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Meals Processor
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Ice Dice Tray
*You may simply make this recipe dairy-free by swapping the butter together with your favourite salted vegan butter.
Serving: 1TbspEnergy: 85kcalCarbohydrates: 1gProtein: 0.3gFats: 9gSodium: 103mgFiber: 0.3g
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find out how to make Tomato Butter step-by-step pictures
Collect all your elements and preheat your oven to 375°F.
Prep the tomatoes and garlic: Slice 2Â tomatoes into quarters and use a spoon to scoop the seeds out. Discard the seeds and crush 2 garlic cloves with the underside of a cup or the facet of your knife (fastidiously!)
Roast the tomatoes and garlic: Line a baking sheet with parchment paper. Place the tomatoes and garlic onto the baking sheet, season with ¼ tsp salt and ⅛ tsp black pepper, and frivolously mist with cooking oil.
Bake till the tomatoes and garlic have wilted and browned, about 15-20 minutes. That is simply sufficient to pay attention these flavors and provides them a little bit extra depth.
Make the tomato butter: Add the roasted tomatoes and garlic, 2Â sticks room temperature salted butter, and 1Â tsp dried Italian seasoning to a meals processor.
Run the meals processor till the tomatoes and garlic have damaged down and mixed with the butter and seasonings.
Now, it’s prepared to make use of! You too can portion out your do-it-yourself tomato butter for future use utilizing an ice dice tray. Cowl the tray nicely with plastic wrap and pop it into the freezer. As soon as hardened, pop the little butter cubes out of the tray and retailer them in a clear, dry container within the freezer or fridge.
- Cowl your butter earlier than placing it within the freezer. Butter absorbs surrounding smells over time (it’s known as “aroma absorption†or “fats washingâ€), so be certain your tomato butter is tightly coated to maintain it tasting contemporary and never like the within of your fridge/freezer!!
- Don’t have any dried Italian herbs? Any dried herb or mixture of your favorites will work simply tremendous. Basil, oregano, thyme, or rosemary are all nice choices. Simply keep away from utilizing greater than 1 teaspoon complete so that you don’t overpower the tomato taste. Dried herbs are rather more potent than contemporary, and their taste will proceed to develop because the butter sits. You may all the time add extra later if you’d like a stronger herb taste!
Serving Options
Consider this tomato and garlic butter as a fast taste booster that works on the whole lot from toast to pasta! My favourite approach is spreading it, whereas it’s nonetheless gentle, onto a chunk of heat sourdough. It melts proper in and makes the best snack really feel further particular. It’s additionally nice melted over white rice with grilled shrimp, stirred by means of sizzling penne with a little bit Parmesan, or blended into scrambled eggs. I’ve even rubbed it onto sizzling, grilled corn, however you would simply as simply soften it over baked hen (or any protein you want) for a quick and flavorful end.
Storage Directions
As I discussed above, I prefer to portion my roasted tomato butter into an ice dice tray so I can freeze particular person servings. As soon as they’re stable, I pop them out and retailer them in an hermetic container within the freezer or fridge. Simply be certain your butter is well-covered to maintain it from selecting up any freezer smells. This compound butter will maintain within the fridge for as much as 5–7 days, or within the freezer for as much as 3 months.