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This Chinese language-inspired beef and broccoli stir-fry options tender steak, crisp broccoli, and a daring, garlicky sauce — all prepared in simply half-hour.
This beef and broccoli stir-fry has been on repeat in our kitchen for years. ♡
It’s quick, straightforward, and filled with daring, savory flavors that at all times hit the spot. The stir-fry sauce is something however boring — completely balanced with wealthy, garlicky, gingery, barely candy notes. The steak seems completely tender, and the broccoli stays simply the correct quantity of crisp. Better of all, all the things comes collectively in a single pan in about half-hour, making it excellent for busy weeknights.
We love serving it over rice (or my favourite fried rice), noodles, or tucked into lettuce wraps for a lighter twist. Nonetheless you dish it up, this beef and broccoli recipe is at all times a winner!
Recipe Ideas
Step-by-step directions are included within the recipe under, however listed here are just a few further ideas to remember:
- Slice the meat in opposition to the grain. That is an important step to make every chunk of steak extra tender.
- Partially freeze your flank steak earlier than slicing. You probably have the time, popping the steak within the freezer for 20–half-hour earlier than slicing will make it a lot simpler to chop.
- Don’t skip the baking soda within the marinade. It helps tenderize the meat and provides it that signature silky texture.
- Use excessive warmth for the stir-fry. A sizzling pan will guarantee an excellent sear on the meat and assist preserve the broccoli good and crisp.
- Stir-fry in batches if wanted. In case your pan is small, prepare dinner the meat in two rounds to keep away from overcrowding and steaming
Recipe Variations
Listed here are just a few variations that you simply’re welcome to strive with this recipe:
- Swap the meat. Strive thinly sliced hen, pork, tofu or shrimp for a unique protein.
- Add extra veggies. Bell peppers, snap peas, mushrooms, or carrots would all work properly right here.
- Make it spicy. Stir in some chili garlic sauce or a pinch of pink pepper flakes to amp up the warmth.
- Make it gluten-free. Use tamari or coconut aminos as an alternative of soy sauce and double-check that your oyster sauce is gf.
- Add noodles. Serve the stir-fry over lo mein, udon, or rice noodles as an alternative of rice.
Extra Favourite Stir-Fry Recipes To Strive!
Searching for extra easy Chinese language-inspired stir-fry recipes to strive? Listed here are just a few of our favorites:
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Description
This straightforward beef and broccoli stir-fry options tender steak, crisp broccoli, and a daring, garlicky sauce — all prepared in simply half-hour.
Marinade:
- 1 pound flank steak
- 1 tablespoon cornstarch
- 1 tablespoon impartial oil
- 1 tablespoon soy sauce
- 1/4 teaspoon baking soda
Sauce:
- 1/2 cup beef inventory
- 2 tablespoons oyster sauce
- 2 tablespoons Shaoxing wine*
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon darkish soy sauce
- 1/8 teaspoon white pepper
Stir-Fry:
- 2 tablespoons impartial oil
- 1 (12-ounce) bag broccoli florets
- 4 scallions, sliced into 2-inch items
- 1 tablespoon grated or minced contemporary ginger
- 4 cloves garlic, grated or minced
- 1/2 teaspoon sesame oil
- Marinate the steak. Thinly slice the steak in opposition to the grain into bite-sized items. In a small mixing bowl, whisk collectively the cornstarch, oil, soy sauce and baking soda till mixed. Add the steak and toss to coat. Set the bowl apart and let the steak marinate for a minimum of 10 minutes (or as much as half-hour).
- Put together the sauce. In a separate bowl, whisk all the sauce components collectively till mixed.
- Stir-fry the broccoli. Add 1 tablespoon of the oil to a big sauté pan or wok over medium-high warmth. Add the broccoli and sauté, stirring sometimes, for six to eight minutes or till crisp tender. Switch the broccoli to a clear plate and put aside.
- Stir-fry the meat. Add the remaining tablespoon of oil to the pan. Add the meat in as even a layer as doable. Prepare dinner undisturbed for about 1 minute or till the underside facet has caramelized. Flip the meat, add within the ginger and garlic, and prepare dinner for 1-2 extra minutes, stirring and flipping the combination as wanted, till the meat is almost cooked via to your liking. (It would proceed to prepare dinner barely extra within the sauce.)
- Mix. Fastidiously add the broccoli, scallions and sauce to the pan (watch out, the liquid might sputter!) and toss all the things till evenly mixed. Proceed cooking for 30-60 seconds or till the sauce has thickened. Take away from warmth and stir within the sesame oil till mixed.
- Season. Style and season with further soy sauce if wanted.
- Serve. Serve heat over rice (or fried rice) and revel in!
Notes
Shaoxing wine. This conventional Chinese language rice wine — with its complicated, savory depth of taste — provides a lot to this dish. When you don’t have a bottle in your pantry, nevertheless, you possibly can substitute rice wine or a dry sherry as a replacement.
Recipe updates. This recipe was up to date in 2025.