I can’t get sufficient of those high-protein cottage cheese breakfast biscuits, and neither can my toddlers! These protein biscuits aren’t solely completely fluffy and savory, they’re protein-packed (15g per biscuit!) because of the cottage cheese. A win-win in my breakfast e-book!
15g of protein per biscuit! Aka the proper technique to begin the day ðŸ˜
Quick checklist of straightforward elements like all-purpose flour, blended cottage cheese, eggs, and conventional savory biscuit elements like diced peppers, diced ham, chives and cheese.
GREAT for breakfast sammies — when you’re already getting 15g of protein within the biscuits alone, I like chopping them in half and stuffing them with eggs, cheese, bacon and contemporary spinach for the last word breakfast sammie.
The Star Components
Cottage cheese: the protein powerhouse! I like to recommend 2% or 4% cottage cheese for mixing as a result of it comprises much less water content material and would require much less flour for the dough.
All-purpose flour: AP is my go-to for these biscuits as a result of it’s not too dense and helps yield a fluffier biscuit.
Diced mix-ins: I went Denver omelette fashion for these biscuits and used pink bell pepper, ham, cheddar cheese and contemporary chives. Select your personal journey right here for those who like different savory mix-ins!
Discover the checklist of full elements within the recipe card under.
These breakfast biscuits will preserve in an air-tight container within the fridge for 3-5 days, and might simply be reheated both within the toaster or microwave. This makes these biscuits an amazing possibility for a fast breakfast all through the week!
This can be a nice recipe to both meal prep for the week or whip up a double or triple batch after which retailer within the freezer to have available. So, how do you freeze these biscuits?
- First, let your biscuits cool fully. The rationale we do that is in order that the biscuits can come right down to room temperature and cease producing a lot moisture (steam). This can forestall freezer burn within the freezer and assist your biscuits keep good and contemporary.
- Tightly wrap biscuits in a bit of plastic wrap, or place in a freezer-safe bag. Make sure that to take away as a lot air as potential, which can even assist to stop freezer burn.
- Place within the freezer and freeze for as much as 3 months.
- Possibility 1:Â Thaw biscuits within the fridge in a single day. Then, microwave for 60 seconds within the morning.
- Possibility 2 (advisable):Â Reduce frozen biscuits in half and place within the toaster and toast on medium. We advocate this selection because it gives you a crispier biscuit YUM.
Extra Excessive-Protein Breakfast Recipes
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Preheat the oven to 425℉ and line a baking sheet with parchment paper.
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Add the flour, baking powder, and salt to a big mixing bowl and stir to mix.
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Subsequent, add the blended cottage cheese to the flour and stir utilizing a silicone spatula or wood spoon till a shaggy dough types.
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As soon as the shaggy dough has began to type, add the diced cheddar cheese, chives, ham, and bell pepper. Scrape down the perimeters and blend utilizing your palms. If the dough is simply too sticky, add extra flour, 1 tablespoon at a time.
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Utilizing a â…“ cup, scoop the dough onto the baking sheet and gently press down. Proceed till all of the dough has been used.
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Then, high every biscuit with 1 teaspoon of shredded cheddar cheese.
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Bake at 425℉ for 10 minutes.
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Take away from the oven and permit to chill for five minutes earlier than serving. Function is or minimize the biscuit in half and serve with an egg.
- Choice to substitute 4 oz. of bacon for the ham for those who favor.
- The quantity of flour you want for this recipe will depend upon how properly the cottage cheese is mixed. In case you want extra flour, add it 1 tablespoon at a time till you get to the specified consistency.
Energy: 248 kcal, Carbohydrates: 20 g, Protein: 15 g, Fats: 12 g, Fiber: 1 g, Sugar: 2 g
Vitamin info is robotically calculated, so ought to solely be used as an approximation.