This sourdough espresso cake recipe is just irresistible! A moist, tender cake with a cinnamon sugar filling and a buttery crumble topping. It is going to be an instantaneous household favourite!
It’s fancy sufficient for a special day, nevertheless it’s straightforward sufficient to whip up which you could serve it on a lazy Sunday morning or as a day snack.
I bake sourdough bread at the very least twice per week at my home, and I typically discover myself with leftover sourdough starter. This scrumptious cake is certainly one of my favourite methods to make use of it. Belief me, it’s so, so good!
My household loves it as a lot as I do, so it’s at all times devoured proper up. For those who do occur to have any leftovers, I like to recommend popping a slice within the microwave for about 15-20 seconds. Delish!
It’s such a success at my home that I served it for Easter brunch this yr alongside contemporary fruit and scrambled eggs. A improbable method to begin the day!
The right way to make sourdough discard espresso cake
- PREP – Spray a 9×13 inch baking dish with non-stick spray. Preheat your oven to 350 levels.
- TOPPING – Combine the brown sugar, flour, cinnamon, and melted butter collectively in a medium bowl. Stir along with a fork.
- FILLING – Use your arms to combine collectively the flour, brown sugar, cinnamon, salt, and melted butter till crumbly.
- BATTER – Whisk collectively the sugar, milk, oil, melted butter, eggs, vanilla, and discard in a big mixing bowl. Add flour, cinnamon, baking powder, and salt. Stir the flour combination gently into the moist components.
- ASSEMBLE – Unfold half the batter within the ready baking dish. Sprinkle the cinnamon filling on high. Drop the remaining batter over the filling and unfold as evenly as attainable. High with the crumb combination.
- BAKE – Bake the espresso cake for 30-35 minutes at 350°, or till golden brown. A toothpick ought to come out with no batter, however moist crumbs are positive.
We prefer it greatest served heat, however you possibly can let it cool fully earlier than slicing.
You possibly can retailer leftover espresso cake at room temperature for as much as per week. For longer storage, you possibly can wrap it properly and freeze it for 1-2 months. Let it thaw at room temperature.
PRO TIPS:
- After you add the dry components, stir gently with a wood spoon or rubber spatula to keep away from overworking the gluten. Overmixing results in a tricky espresso cake.
- Bake on a decrease oven rack so the underside of the espresso cake will brown earlier than the crumb topping burns.
Sourdough Espresso Cake Recipe Variations:
- For a tasty crunch, add a cup of chopped toasted pecans or almonds to the streusel topping.
- Though it is a sourdough discard recipe, when you’ve got energetic sourdough starter, it would additionally work. 🙂
- You possibly can stir about two cups of contemporary blueberries or chocolate chips into the batter with the dry components. Chances are you’ll want to extend the baking time by 5-10 minutes.
MORE SOURDOUGH RECIPES:
MORE COFFEE CAKE RECIPES:
Yield: 12 servings
Sourdough Espresso Cake Recipe
Use your extra sourdough starter to make this sensational espresso cake. You possibly can’t beat a young, moist cake with a cinnamon swirl and buttery crumb topping!
Prep Time
20 minutes
Cook dinner Time
half-hour
Whole Time
50 minutes
Components
Filling:
- 1/2 cup brown sugar
- 1/4 cup all goal flour
- 1 Tbsp cinnamon
- 3 Tbsp melted salted butter
Crumb Topping:
- 3/4 cup all goal flour
- 1/2 cup brown sugar
- 1 Tbsp cinnamon
- pinch of salt
- 5 Tbsp melted salted butter
Batter:
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup avocado oil (or vegetable oil)
- 1/4 cup salted butter, melted
- 2 massive eggs
- 1 tsp vanilla extract
- 1 cup sourdough starter discard
- 2 1/4 cups all goal flour (11.25 ounces)
- 1 tsp cinnamon
- 2 tsp baking powder
- 1/2 tsp salt
Directions
- Spray a 9×13″ pan with cooking spray. Preheat your oven to 350°.
- For filling, mix the brown sugar, flour, cinnamon, and melted butter in a small bowl. Combine along with a fork till crumbly. Put aside.
- For the topping, mix the flour, brown sugar, cinnamon, salt, and melted butter in a small bowl. Combine collectively along with your fingers till crumbly. Put aside.
- For batter: In a big bowl, whisk collectively the sugar, milk, oil, melted butter, eggs, vanilla, and discard till clean.
- Add the flour, cinnamon, baking powder, and salt. Stir gently simply till there are not any streaks of flour.
- Pour half of the cake batter within the ready pan and unfold evenly. Sprinkle the filling evenly over the batter.
- Drop the remainder of the batter by spoonfuls over the filling, then rigorously unfold as evenly as attainable. (It is positive if there are a number of gaps.) Sprinkle the topping evenly excessive of the batter.
- Bake the espresso cake in a preheated oven at 350 levels for 30-35 minutes on a decrease rack of the oven. A toothpick ought to come out with moist crumbs, however not moist batter.
Notes
-Leftover espresso cake could be saved at room temperature for as much as per week. Both cowl it tightly with plastic wrap or switch to an hermetic container. It additionally freezes properly.
Beneficial Merchandise
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Diet Data:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 446Whole Fats: 18gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 62mgSodium: 303mgCarbohydrates: 67gFiber: 2gSugar: 32gProtein: 6g
Put your sourdough discard to good use and whip up a pan of this sinfully scrumptious sourdough espresso cake. It’s the proper method to begin the day – or finish it, for that matter! 😉