Food And NutritionPeanut Butter Pie - Gimme Some Oven

Peanut Butter Pie – Gimme Some Oven


This put up could include affiliate hyperlinks. Please learn my disclosure coverage.

This basic no-bake peanut butter pie recipe encompasses a chocolate Oreo crust and a fluffy peanut butter filling.

Peanut Butter Pie with Oreo Crust

Who’s within the temper for a slice of pure summer season nostalgia? ♡

This peanut butter pie brings again all of the allure of the old-school, no-bake dessert we grew up loving — simply barely modernized with pure peanut butter and contemporary whipped cream (no Cool Whip right here!). It’s each bit as wealthy, creamy, and satisfying as the unique. And all you want are 7 fundamental components and about 20 minutes of prep time to make it occur!

Right here in our home, we’re large followers of any chocolate-peanut butter combo and love utilizing an Oreo crust, however you’re greater than welcome to sub in a graham cracker crust or a standard pie crust should you want. And whereas I discover this pie extremely wealthy as-is, an additional layer of ganache on prime is all the time welcome if that’s the model you grew up loving.

There’s a motive this pie has been a favourite for generations. So the subsequent time you’re craving a cool and creamy no-bake dessert, seize the peanut butter and let’s make pie!

Peanut Butter Pie Ingredients

Peanut Butter Pie Components

Listed here are a number of fast notes in regards to the peanut butter pie components you will want for this recipe:

  • Oreo crust: A basic Oreo crust is the proper candy base for this pie, made merely with crumbled chocolate Oreo cookies, melted butter and a pinch of salt. (Or be at liberty to make use of a store-bought Oreo crust to avoid wasting time — it really works simply as effectively!)
  • Peanut butter: I’ve examined this recipe utilizing pure creamy peanut butter and conventional creamy peanut butter and each work nice. Simply ensure that your jar could be very well-stirred should you’re utilizing pure peanut butter.
  • Cream: Heavy cream is whipped till it’s mild and fluffy to provide the peanut butter filling its signature ethereal, mousse-like texture.
  • Cream cheese: Low-fat cream cheese provides tangy, creamy taste and useful construction to the peanut butter filling.
  • Powdered sugar: Powdered sugar stabilizes and evenly sweetens the filling with out including graininess.
  • Vanilla: A splash of pure vanilla extract rounds out the flavors with a bit of heat to boost the peanut and chocolate flavors.
  • Salt: A pinch of salt sharpens all of those flavors and balances the sweetness of the crust and filling. You might additionally serve this pie topped with a tiny pinch of flaky sea salt should you’d like.

Step by step photos of how to make peanut butter pie

Recipe Suggestions

Detailed step-by-step directions are included within the recipe beneath, however listed here are a number of further suggestions to bear in mind when making this pie:

  • Soften the cream cheese. Let the cream cheese sit out for a minimum of half-hour earlier than mixing (or pop it briefly within the microwave) so that it’s going to mix effectively with out lumps.
  • Fold very gently. To maintain the filling good and ethereal, fold the whipped cream into the peanut butter combination gently and keep away from over-mixing in order that the whipped cream doesn’t deflate.
  • Chill totally earlier than serving. Give the pie a minimum of 4 hours within the fridge in order that it has time to arrange earlier than serving.
  • High simply earlier than serving. Wait so as to add whipped cream or any further toppings till you plate every slice to maintain them good and contemporary.
  • Use a sizzling knife for slicing. Briefly run a big knife below sizzling water then wipe it dry earlier than slicing each bit, should you’d wish to make further clear cuts.

Peanut Butter Pie with Oreo Crust

Recipe Variations

Listed here are a number of extra enjoyable variations that you just’re welcome to attempt with this peanut butter pie recipe:

  • Add a chocolate ganache topping. Add a layer of silky chocolate ganache on prime of the pie earlier than chilling, made by melting collectively 1/2 cup heavy cream and 4 ounces semisweet chocolate.
  • Add a layer of sliced bananas. Add a layer of sliced bananas to line the underside of the crust earlier than including the peanut butter filling.
  • Use a distinct crust. Use a graham cracker crust, a pretzel crust, or a standard pie crust (pre-baked) rather than the Oreo crust.
  • Swap in almond or cashew butter. Use almond or cashew butter rather than peanut butter to make this recipe peanut-free.

Slice of peanut butter pie with whipped cream

Extra Enjoyable No Bake Recipes

In search of extra enjoyable no bake recipes to do that summer season? Listed here are a number of of our favorites:


Print

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon


Description

This basic no-bake peanut butter pie recipe encompasses a chocolate Oreo crust and a fluffy peanut butter filling.


Oreo Crust:

  • 24 Oreo cookies
  • 5 tablespoons melted butter
  • 1/8 teaspoon fantastic sea salt

Peanut Butter Filling:

  • 1 1/2 cups heavy cream
  • 1 (8-ounce) block low-fat cream cheese
  • 1 cup pure peanut butter (ensure that it’s very effectively stirred)
  • 1 1/2 teaspoon vanilla extract
  • 1/4 teaspoon fantastic sea salt
  • 1 1/2 cups powdered sugar

Non-obligatory Toppings:

  • whipped cream, chocolate shavings, crumbled Oreos, chopped Reese’s, and so forth


  1. Prep the pan. Evenly grease a 9-inch pie plate with cooking spray.
  2. Make the crust. Add the Oreo cookies to a meals processor and pulse into fantastic crumbs. Drizzle the butter and salt evenly over the cookies and pulse till evenly mixed and moistened. Press the combination evenly into the underside and up the edges of a pie plate utilizing your fingers and/or the underside of a measuring cup. Switch the crust to the freezer when you put together the filling.
  3. Whip the cream. Within the bowl of a stand mixer, use the whisk attachment to beat the cream on medium-high velocity till stiff peaks kind. Switch the whipped cream to a separate bowl and put aside. (No must wipe down the bowl.)
  4. Make the filling. Add the cream cheese, peanut butter, vanilla extract and salt to the identical bowl of the stand mixer. Utilizing the paddle attachment, beat the combination on medium-high velocity till easy and fluffy, about 2 minutes. Add the powdered sugar and beat on low velocity till mixed. Add 1 cup of the whipped cream and beat on low velocity till largely mixed. Flip the mixer off and gently fold in the remainder of the whipped cream by hand, utilizing a spatula, till a lot of the white streaks have disappeared.
  5. Chill. Pour the filling into the ready Oreo crust and unfold it out evenly, utilizing a spoon or spatula to create some mild swirls on prime should you’d like. Refrigerate for a minimum of 4 hours or till chilled. 
  6. Serve. Slice and serve, topped together with your desired toppings should you’d like, and revel in!


Notes

Prep time: Prep time doesn’t embrace time to relax the pie within the fridge, which is mostly round 3-4 hours.

Peanut Butter Pie with slice removed

Share this Submit

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Exclusive content

Latest article

More article