Lemon Sugar Cookies – these completely delicate and chewy cookies have a touch of lemon, and they’re really easy to make. Topped with a luscious lemon frosting, they’re unbeatable!
Lemon Sugar Cookies with Lemon Frosting
I’m a sucker for nearly any lemon dessert, and home made cookies are certainly one of my very favourite treats. I tweaked a favourite sugar cookie recipe by including some lemon zest and contemporary lemon juice. The cookies have only a trace of lemon taste, and they’re so good.
However after all, I didn’t cease with simply the cookie. I topped them with some soften in your mouth lemon frosting that’s simply out of this world. Belief me, in case you love lemon it would be best to simply eat it by the spoonful. These unimaginable lemon cookies are a brand new favourite!
A delicate, home made buttery lemon cookie topped with creamy lemon frosting. What lemon lover can resist? I took them to a church potluck and so they had been gone inside minutes! They had been successful with each adults and children alike.
A delicate, home made buttery lemon cookie topped with creamy lemon frosting. What lemon lover can resist? I took them to a church potluck and so they had been gone inside minutes! They had been successful with each adults and children alike.
After the cookies are baked and utterly cooled you high them with a scrumptious lemon buttercream frosting. I used a star tip to pipe my frosting on, and I feel they turned out so fairly!
However after all you possibly can simply unfold the frosting on with a knife or offset spatula. You’ll nonetheless find yourself with one scrumptious cookie!
Find out how to make Lemon Sugar Cookies
- PREP – Wash, zest, and juice the lemons. Preheat oven to 350 levels.
- WET INGREDIENTS – Cream butter and sugar in a big mixing bowl with an electrical hand mixer. Add eggs, lemon juice, and lemon zest; beat until effectively mixed.
- DRY INGREDIENTS – Stir within the flour, baking powder, and salt.
- FORM – Roll dough into tablespoon sized balls and place on silicone lined or frivolously greased baking sheet about 1 1/2 – 2 inches aside. Flatten with a glass dipped in sugar. No cookie cutter required!
- BAKE – Bake at 350° for 9-10 minutes, or until barely gentle brown on the underside.
- COOL – Let sit 3-4 minutes on pan, then take away to a wire rack to chill utterly.
- FROST – I piped frosting on with a 1M star tip.
Find out how to make Lemon Buttercream Frosting
Beat collectively butter, powdered sugar, salt, lemon zest, and lemon juice with a hand mixer until creamy, including milk if wanted. In case you are piping the frosting, it must be thick. In case you are simply spreading it on, you possibly can add extra milk.
PRO TIPS:
- One of the best ways to get wonderful citrus taste is to make use of contemporary lemons, particularly the zest. Lemon extract won’t provide the similar burst of contemporary taste.
- If you happen to use unsalted butter, add an extra heaping 1/4 teaspoon of salt to the dough, and 1/8 teaspoon to the lemon frosting.
- Use room temperature components, particularly butter and lemons. Evenly delicate butter will forestall lumps and pockets of grease within the baked cookies. And lemons yield extra juice at room temperature than straight from the fridge.
How can I retailer my lemon sugar cookies?
I wish to layer leftovers in a big tupperware container or one other hermetic container. For finest outcomes, separate the layers with parchment paper or wax paper.
If I’m taking them to a bridal bathe or potluck, I don’t stack them as a result of I don’t need the frosting to get smashed. They’ll final no less than 3-5 days at room temperature.
Can I freeze these sugar cookies?
You possibly can positively freeze them, however I like to recommend freezing them earlier than you frost them. Rigorously place them in a gallon sized freezer ziplock bag and squeeze out as a lot air as you possibly can earlier than sealing the bag. They’ll last as long as 4 months. If you find yourself able to serve them, allow them to thaw, then frost them.
Not solely are these sugar cookies beautiful, they style unimaginable. I promise all lemon lovers might be in heaven with each chew!!Â
If you happen to give them a strive, let me know what you assume.
MORE LEMON DESSERTS:
MORE HOMEMADE COOKIES
I initially printed this recipe for lemon sugar cookies on Could 31, 2019; up to date April 2025.
Prep Time
20 minutes
Prepare dinner Time
10 minutes
Complete Time
half-hour
Components
Cookie Dough:
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 2 giant eggs
- 1 1/2 tsp contemporary lemon juice
- 1 Tbsp contemporary lemon zest
- 2 1/2 cups all function flour
- 1 tsp baking powder
- 1/2 tsp salt
Lemon Frosting:
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 sprint salt
- 1 Tbsp lemon zest
- 2 Tbsp contemporary lemon juice
- 1 Tbsp milk, if wanted
Directions
- Let your butter come to room temperature. Wash two lemons. Use a citrus zester to take away the outer lemon pores and skin, then juice them.
- Cream butter and sugar in a big mixing bowl with an electrical mixer at  medium-high velocity for about 2 minutes. Beat in eggs, lemon juice, and lemon zest until effectively mixed.
- Stir in flour, baking powder, and salt.
- Roll dough into tablespoon sized balls and place on cookie sheets lined with a silicone mat or sprayed with cooking spray. Flatten the cookie dough balls with a glass dipped in sugar.
- Bake at 350° for 9-10 minutes, or until barely golden brown on the underside. Let sit 3-4 minutes on the pan, then take away to a cooling rack to chill utterly.
Frosting:
- Beat collectively butter, powdered sugar, salt, lemon zest, and lemon juice in a medium bowl until creamy, including milk if wanted. In case you are piping the frosting, it must be thick. In case you are simply spreading it on, you possibly can add extra liquid.
- Unfold or pipe the frosting on high of the cooled cookies. I piped frosting on with a 1M star tip.
Notes
-The cookies have a light lemon taste that’s complimented by the lemon frosting. If you happen to actually love lemon, or aren’t going to frost them, I would double the quantity of zest.
-Cookies will be saved in an hermetic container at room temperature for as much as per week.
Really useful Merchandise
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Diet Data:
Yield:
30
Serving Measurement:
1
Quantity Per Serving:
Energy: 194Complete Fats: 8gSaturated Fats: 5gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 33mgSodium: 127mgCarbohydrates: 30gFiber: 0gSugar: 21gProtein: 2g
Hotter climate simply screams for the unimaginable taste of lemon recipes, don’t you assume? So have a good time citrus season with these fabulous lemon sugar cookies.